Keto Triple Cheeseburger
Dive into indulgence with this Keto Triple Cheeseburger, a low-carb masterpiece that packs a triple punch of flavor! Featuring juicy, perfectly seasoned beef patties layered with melty cheddar, Swiss, and provolone cheeses, this burger skips the traditional bun in favor of crisp romaine lettuce, making it keto-friendly and irresistibly fresh. Topped with tangy dill pickles, ripe tomato slices, and a creamy duo of mayo and Dijon mustard, this towering creation satisfies your craving for a hearty, satisfying meal without the carb overload. Quick to prepare in just 30 minutes, this ultimate cheeseburger is perfect for a high-protein lunch or a guilt-free dinner, delivering rich, savory bites with every layer. It's the perfect choice for anyone seeking a delicious low-carb burger recipe that's easy to make yet totally indulgent.
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Ingredients
- 1.5 pounds Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 3 slices Cheddar cheese slices
- 3 slices Swiss cheese slices
- 3 slices Provolone cheese slices
- 6 large leaves Romaine lettuce leaves
- 3 slices Tomato slices
- 6 slices Pickle slices
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed, being careful not to overwork the meat.
Step 2
Divide the ground beef mixture into three equal portions and shape them into thin patties, each about 4 to 5 inches in diameter.
Step 3
Preheat a non-stick skillet or grill pan over medium-high heat. Once hot, add the burger patties one at a time or in batches, depending on the size of your pan.
Step 4
Cook each burger patty for about 3-4 minutes per side, or until they are browned and cooked to your desired level of doneness. For a juicier burger, avoid pressing down on the patties while cooking.
Step 5
During the final minute of cooking on the second side, place one slice of cheddar cheese on the first patty, one slice of Swiss cheese on the second patty, and one slice of provolone cheese on the third patty. Cover the pan with a lid to allow the cheese to melt slightly.
Step 6
Remove the patties from the skillet and let them rest for a minute while you prepare the toppings.
Step 7
On a serving plate, lay down 3 large romaine lettuce leaves as the base for the burger. Spread 1 tablespoon of mayonnaise and 0.5 teaspoons of Dijon mustard over the lettuce leaves.
Step 8
Stack the first patty with cheddar cheese on top of the lettuce. Place a slice of tomato and two pickle slices on top of the patty.
Step 9
Add the second patty with Swiss cheese on top of the stack, followed by another tomato slice and two more pickle slices.
Step 10
Finish by adding the third patty with provolone cheese, and top with the remaining lettuce leaves to function as the 'top bun.'
Step 11
Secure the burger stack with a skewer for stability, if needed, and serve immediately. Enjoy your keto triple cheeseburger!
Nutrition Facts
| Serving size | (1139.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.3 |
| Total Fat 233.3g | 0% |
| Saturated Fat 100.4g | 0% |
| Cholesterol 697.6mg | 0% |
| Sodium 4884.7mg | 0% |
| Total Carbohydrate 25.1g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 4.4g | |
| Protein 181.0g | 0% |
| Vitamin D 60.1IU | 0% |
| Calcium 2066.2mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2073.4mg | 0% |
Source of Calories