Keto Trio of Dipping Sauces
Elevate your keto snacking game with this irresistible Keto Trio of Dipping Sauces—a flavor-packed collection of creamy, tangy, and zesty options perfect for any occasion. This easy-to-make recipe includes three delicious sauces: a bold Garlic Aioli, a velvety Avocado-Lime Crema, and a tangy Mustard Vinaigrette. Crafted with keto-friendly ingredients like sugar-free mayonnaise, ripe avocado, and full-fat sour cream, these dips are low-carb, high-fat, and ready in just 15 minutes. Perfect for pairing with fresh veggies, grilled meats, or low-carb crackers, this trio will transform your appetizers into a gourmet feast. Garnish with fresh parsley for a pop of color, and relish these homemade dipping sauces anytime!
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Ingredients
- 1 cup Mayonnaise (sugar-free, keto-friendly)
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 large Avocado, ripe
- 1 cup Sour cream (full-fat, keto-friendly)
- 3 tablespoons Lime juice, freshly squeezed
- 1 medium Jalapeño, finely chopped
- 4 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, finely chopped (optional for garnish)
Directions
Step 1
Prepare the Garlic Aioli: In a small bowl, whisk together 1 cup of mayonnaise, 2 minced garlic cloves, and 2 tablespoons of freshly squeezed lemon juice. Mix well until smooth. Transfer to a serving bowl and set aside.
Step 2
Prepare the Avocado-Lime Crema: In a blender or food processor, combine 1 large ripe avocado, 1 cup sour cream, 3 tablespoons lime juice, and 1 finely chopped jalapeño. Blend until smooth and creamy. Add salt and pepper to taste. Scoop into a bowl and set aside.
Step 3
Prepare the Mustard Vinaigrette: In a small mixing bowl, whisk together 4 tablespoons of olive oil, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until emulsified. Pour into a small jar or bowl for serving.
Step 4
Serve the Trio: Arrange all three sauces in separate serving bowls. Optionally garnish each sauce with a sprinkle of chopped fresh parsley. Serve immediately or refrigerate until ready to use.
Step 5
Enjoy with your favorite keto snacks, such as fresh vegetables, grilled meats, or low-carb crackers!
Nutrition Facts
| Serving size | (894.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.0 |
| Total Fat 304.6g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 198.6mg | 0% |
| Sodium 4566.2mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 11.2g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 302.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1478.4mg | 0% |
Source of Calories