Keto Tres Leches Cake

Indulge in the decadent flavors of a classic Latin dessert with this Keto Tres Leches Cake, a low-carb twist on the beloved treat. Made with a combination of almond and coconut flour, this cake achieves a fluffy yet moist texture that's perfect for soaking up the rich "tres leches" mixture made from heavy cream, unsweetened coconut milk, and a keto-friendly sweetened condensed milk substitute. Lightly sweetened with erythritol and topped with a luscious layer of freshly whipped cream, this dessert is both sugar-free and gluten-free, making it ideal for keto dieters and anyone seeking a guilt-free indulgence. With just 20 minutes of prep time, this show-stopping dessert is perfect for celebrations, dinner parties, or simply satisfying your sweet tooth while staying on track with your low-carb lifestyle. Serve chilled and garnish with fresh berries or a sprinkle of cinnamon for a picture-perfect finish!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 6 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Unsweetened coconut milk
• 0.5 cup Sweetened condensed milk, keto-friendly substitute
• 2 tablespoons Powdered erythritol
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs until light and fluffy. Add in the melted butter, unsweetened almond milk, and vanilla extract.

Step 4

Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

Step 5

Pour the batter into the prepared baking dish and smooth out the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

While the cake cools slightly, prepare the 'tres leches' mixture by whisking together the heavy cream, unsweetened coconut milk, keto-friendly sweetened condensed milk, and powdered erythritol in a medium bowl.

Step 8

Once the cake has cooled for about 10 minutes, use a skewer or toothpick to poke holes all over the surface of the cake.

Step 9

Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in fully. Refrigerate the cake for at least 1-2 hours or overnight for best results.

Step 10

Before serving, whip the whipping cream and vanilla extract with a hand mixer until soft peaks form.

Step 11

Spread the whipped cream evenly over the top of the chilled cake and garnish as desired (e.g., with a sprinkle of cinnamon or fresh berries).

Step 12

Slice and serve chilled. Enjoy your keto-friendly Tres Leches Cake!

Nutrition Facts

Serving size	(1566.2g)

Amount per serving	% Daily Value*
Calories	4036.7

Total Fat 368.0g	0%
Saturated Fat 168.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1764.5mg	0%
Sodium 2243.9mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 32.9g	0%
Total Sugars 12.0g
Protein 89.8g	0%

Vitamin D 289.9IU	0%
Calcium 1113.6mg	0%
Iron 14.5mg	0%
Potassium 709.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 8.0%

Carbs: 18.0%