Keto Traditional Turkish Toast (Turkish Tost)

Experience the rich, savory flavors of Turkey in a low-carb twist with this Keto Traditional Turkish Toast (Turkish Tost) recipe! Made with a homemade almond and coconut flour-based bread that’s soft on the inside and perfectly crisp on the outside, this keto-friendly rendition of a beloved Turkish street food is packed with classic ingredients like sucuk (Turkish sausage) or pepperoni, melty cheddar cheese, and a hint of garlic for extra flair. Ready in just 25 minutes, it’s a quick and satisfying meal option, perfect for breakfast, lunch, or a snack. Grill it to golden perfection for an irresistibly gooey, cheesy treat, and serve with crunchy pickles or a fresh side salad to complete an authentic Turkish-inspired dining experience—all while staying true to your keto goals!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 2 Eggs
• 1 cup Mozzarella cheese (shredded)
• 3 tablespoons Butter (melted)
• 0.5 teaspoon Garlic powder (optional)
• 6 slices Sucuk (Turkish sausage, thinly sliced) or pepperoni
• 0.5 cup Cheddar cheese (sliced or grated)
• 1 tablespoon Butter (for grilling)

Directions

Step 1

Preheat oven to 350°F (175°C) and line a small baking tray with parchment paper.

Step 2

In a mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and garlic powder (if using).

Step 3

Add eggs, shredded mozzarella cheese, and melted butter to the dry ingredients. Mix well until a dough forms.

Step 4

Place the dough on the prepared tray and flatten it into a rectangular shape about 1/2 inch thick. Bake for 10-12 minutes or until golden and firm to the touch.

Step 5

Remove the bread from the oven and let it cool slightly. Slice it into two equal pieces to form the base and top of the toast.

Step 6

Preheat a non-stick skillet or a sandwich press over medium heat. Add 1 tablespoon of butter if using a skillet.

Step 7

Assemble the tost: Place slices of cheddar cheese and sucuk (or pepperoni) between the two bread slices.

Step 8

Grill the assembled tost in the skillet or sandwich press for 2-3 minutes per side, or until the cheese is melted and the bread is golden and crisp.

Step 9

Slice the toast in half and serve warm with pickles or a side salad for a truly Turkish experience.

Nutrition Facts

Serving size	(473.8g)

Amount per serving	% Daily Value*
Calories	1864.5

Total Fat 158.8g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat g
Cholesterol 669.4mg	0%
Sodium 2078.3mg	0%
Total Carbohydrate 40.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 5.3g
Protein 80.7g	0%

Vitamin D 103.1IU	0%
Calcium 1264.9mg	0%
Iron 7.6mg	0%
Potassium 495.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 16.9%

Carbs: 8.5%