Keto Traditional Tea Biscuits

Indulge in the buttery, flaky goodness of Keto Traditional Tea Biscuits—a low-carb twist on a classic favorite that's perfect for pairing with your morning coffee or afternoon tea. Made with a blend of almond flour and coconut flour, these biscuits are gluten-free and keto-friendly, offering a satisfying texture without the carbs. Cold, cubed butter is gently worked into the dry ingredients, creating tender, crumbly layers, while eggs and heavy cream bind the dough for an irresistibly fluffy finish. Ready in just 30 minutes, this quick and easy recipe yields eight golden, melt-in-your-mouth biscuits that can be enjoyed plain or topped with butter, sugar-free jam, or cream cheese. Whether you're following a ketogenic diet or simply looking for a healthier take on traditional tea biscuits, these keto delights are sure to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Unsalted butter, cold and cubed
• 2 Eggs, large
• 0.25 cups Heavy cream
• 1 tablespoon Granulated erythritol or keto sweetener (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol (if using).

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, beat the eggs and heavy cream together until well combined.

Step 5

Pour the egg and cream mixture into the dry ingredients. Gently mix until a dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a clean surface. Pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a sharp knife to cut out biscuits, reshaping and cutting the dough as needed.

Step 7

Place the biscuits onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are firm to the touch.

Step 9

Remove from the oven and allow the biscuits to cool slightly on the baking sheet before serving.

Step 10

Enjoy your keto tea biscuits with butter, sugar-free jam, or your favorite tea or coffee!

Nutrition Facts

Serving size	(450.5g)

Amount per serving	% Daily Value*
Calories	1936.1

Total Fat 176.2g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat g
Cholesterol 561.2mg	0%
Sodium 1672.1mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 8.2g
Protein 56.5g	0%

Vitamin D 109.2IU	0%
Calcium 483.1mg	0%
Iron 9.7mg	0%
Potassium 246.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 10.8%

Carbs: 13.3%