Keto Traditional Raclette

Indulge in the rich, savory flavors of this *Keto Traditional Raclette*, a low-carb twist on the beloved Alpine classic. Packed with tender, oven-roasted vegetables like zucchini, bell peppers, and cauliflower, and complemented by crispy bacon and optional protein extras like shrimp or sausages, this dish is a feast for both the eyes and the taste buds. The crown jewel, creamy melted Raclette cheese, is poured lavishly over the warm, caramelized vegetables for a truly decadent experience. Garnished with fresh herbs and served with tangy cornichons and pickled onions for a traditional flair, this recipe is perfect for cozy gatherings or a special keto-friendly dinner. Quick to prepare in just 35 minutes, it brings the art of communal dining to your table—whether you’re using a raclette grill or a simple oven setup. Let this dish transport you to the Swiss Alps, all while keeping your keto goals on track!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Raclette cheese
• 2 medium Zucchini
• 200 grams Mushrooms
• 200 grams Cherry tomatoes
• 2 medium Bell peppers (any color)
• 300 grams Cauliflower
• 6 slices Cooked bacon slices
• 200 grams Cooked shrimp or small sausages (optional)
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh herbs (like thyme or parsley, for garnish)
• 100 grams Cornichons (optional, for serving)
• 100 grams Pickled onions (optional, for serving)

Directions

Step 1

Preheat your raclette grill or an oven set to 200°C (390°F).

Step 2

Wash and prepare the vegetables: slice the zucchini and mushrooms, halve the cherry tomatoes, cut the bell peppers into strips, and chop the cauliflower into bite-sized florets.

Step 3

Place all the vegetables on a baking tray. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

Step 4

Roast the vegetables in the oven for 10–12 minutes, or until tender and slightly caramelized. If you are using a raclette grill, you can roast the vegetables directly on the grill surface instead.

Step 5

While the vegetables are cooking, slice the raclette cheese into individual portions (about 50 grams per person).

Step 6

Cook any optional protein (shrimp or sausages) on the raclette grill or stovetop until fully cooked.

Step 7

Once the vegetables are ready, transfer them to serving plates along with the cooked bacon slices and any optional protein.

Step 8

Heat the sliced raclette cheese in the raclette grill's designated melting trays until fully melted and bubbling. If you don’t have a raclette grill, you can melt the cheese under a broiler in a small oven-safe dish.

Step 9

Pour the melted cheese over the roasted vegetables, protein, and bacon slices on each plate.

Step 10

Garnish with fresh herbs, and serve with optional cornichons and pickled onions for a traditional touch. Enjoy!

Nutrition Facts

Serving size	(2314.2g)

Amount per serving	% Daily Value*
Calories	2806.2

Total Fat 193.0g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 7.7g
Cholesterol 804.6mg	0%
Sodium 14540.1mg	0%
Total Carbohydrate 95.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 63.7g
Protein 180.1g	0%

Vitamin D 453.6IU	0%
Calcium 3723.4mg	0%
Iron 8.5mg	0%
Potassium 5131.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 25.4%

Carbs: 13.5%