Keto Traditional Plumcake

Indulge in the rich, festive flavors of a classic holiday treat with a low-carb twist in this Keto Traditional Plumcake. Crafted with a blend of almond and coconut flours, this moist and fluffy dessert is naturally gluten-free and perfectly keto-friendly, making it ideal for those embracing a low-carb lifestyle. The warm essence of cinnamon and nutmeg pairs beautifully with sweet, juicy diced plums, while optional chopped nuts add a delightful crunch. Sweetened with erythritol, this guilt-free plumcake comes together in just over an hour for a dessert that’s as easy to make as it is irresistible. Perfect for holiday gatherings or an everyday indulgence, this keto plumcake can be served fresh or stored for a few days to enjoy later.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.75 cups Erythritol (granulated sweetener)
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 cups Unsalted butter (softened)
• 4 pieces Eggs (large)
• 2 teaspoons Vanilla extract
• 0.5 cups Unsweetened almond milk
• 1 cup Plums (diced, pits removed)
• 0.5 cups Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x4-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter until smooth. Add the eggs, one at a time, beating well after each addition.

Step 4

Stir in the vanilla extract and almond milk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.

Step 6

Gently fold the diced plums and optional chopped nuts into the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the plumcake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	(1119.2g)

Amount per serving	% Daily Value*
Calories	2905.0

Total Fat 259.0g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 998.3mg	0%
Sodium 1301.4mg	0%
Total Carbohydrate 279.3g	0%
Dietary Fiber 43.3g	0%
Total Sugars 34.5g
Protein 80.2g	0%

Vitamin D 262.3IU	0%
Calcium 835.2mg	0%
Iron 14.6mg	0%
Potassium 1118.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 8.5%

Carbs: 29.6%