Keto Traditional Naan Bread

Discover the perfect low-carb twist on a beloved classic with this Keto Traditional Naan Bread recipe. Crafted with wholesome almond flour, coconut flour, and psyllium husk powder, this fluffy and satisfying flatbread is packed with flavor while staying gluten-free and keto-friendly. The dough comes together in just minutes, using simple pantry staples like a single egg and creamy Greek or coconut yogurt for a dairy-free option. Pan-fried to golden perfection in ghee or coconut oil, this naan is irresistibly soft, making it the ideal companion to rich keto curries, hearty soups, or your favorite low-carb dips. Quick to prepare and versatile, it’s a must-have for your keto recipe collection. Enjoy warm naan in only 25 minutes, and savor a keto bread option that doesn’t compromise on taste or texture!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 0.5 cup Full-fat Greek yogurt or coconut yogurt (for dairy-free option)
• 0.25 cup Warm water
• 2 tablespoons Ghee or coconut oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk until well combined.

Step 2

Add the egg, Greek yogurt (or coconut yogurt for a dairy-free option), and warm water to the dry ingredients. Mix with a spatula until a dough forms.

Step 3

Knead the dough gently with your hands to ensure all ingredients are fully incorporated. If the dough is sticky, let it rest for 5 minutes as the psyllium husk will help thicken it.

Step 4

Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it with your hands or a rolling pin to form a round disc about 1/4 inch thick.

Step 5

Heat a non-stick skillet over medium heat and melt 1 teaspoon of ghee or coconut oil.

Step 6

Place one naan bread into the skillet and cook for 2-3 minutes on each side, or until it is golden brown and cooked through. Adjust the heat if necessary to avoid burning.

Step 7

Repeat the process with the remaining dough, adding more ghee or coconut oil as needed.

Step 8

Serve warm with your favorite keto-friendly curries, dips, or spreads. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(394.0g)

Amount per serving	% Daily Value*
Calories	1114.2

Total Fat 94.4g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 310.5mg	0%
Sodium 1799.2mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 24.4g	0%
Total Sugars 9.6g
Protein 37.3g	0%

Vitamin D 53.8IU	0%
Calcium 342.7mg	0%
Iron 5.9mg	0%
Potassium 373.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 12.5%

Carbs: 16.2%