Delightfully rich and brimming with authentic Italian flavors, this Keto Traditional Italian Sugo is the ultimate low-carb take on a classic tomato sauce. Crafted with wholesome ingredients like crushed tomatoes, garlic, and a medley of aromatic herbs, this sugar-free recipe is perfect for keto enthusiasts seeking a satisfying and flavorful sauce. A slow simmer melds the bold flavors together, creating a velvety, versatile sugo that pairs beautifully with zucchini noodles or spaghetti squash. Ready in under an hour, this simple yet elegant dish is topped with fresh basil, making it a must-have staple for your keto kitchen.
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Heat the olive oil in a large saucepan over medium heat.
Add the minced garlic and chopped onion to the pan. Sauté until fragrant and the onion becomes translucent, about 5 minutes.
Stir in the crushed tomatoes and tomato paste until well combined.
Add the dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir the mixture thoroughly.
Lower the heat to a gentle simmer. Cover the saucepan and allow the sauce to cook for 30-45 minutes, stirring occasionally.
Taste the sauce and adjust seasoning if needed.
Serve hot, garnished with freshly chopped basil leaves, over low-carb options such as zucchini noodles, spaghetti squash, or your preferred keto-friendly dish.
Serving size | (987.8g) |
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Amount per serving | % Daily Value* |
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Calories | 515.8 |
Total Fat 30.0g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2443.7mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 32.2g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 205.9mg | 0% |
Iron 5.5mg | 0% |
Potassium 2008.2mg | 0% |
Source of Calories