Keto Traditional Beef and Cabbage Piroshki

Satisfy your craving for comfort food while staying low-carb with these Keto Traditional Beef and Cabbage Piroshki! This recipe transforms the classic piroshki into a keto-friendly delight, featuring a rich and savory filling of seasoned ground beef, tender cabbage, and aromatic garlic and onion. The golden, flaky dough is made with a blend of almond and coconut flour, melted mozzarella, and cream cheese, delivering all the satisfaction of traditional pastry without the carbs. Perfectly portioned and baked to golden brown perfection, these piroshki make for a hearty snack, appetizer, or dinner option. With simple steps and minimal prep time, these keto hand pies are a delicious way to enjoy classic flavors while sticking to your low-carb lifestyle.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 g Ground beef
• 200 g Cabbage
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Butter
• 200 g, shredded Mozzarella cheese
• 57 g Cream cheese
• 3 large Eggs
• 150 g Almond flour
• 25 g Coconut flour
• 1 tsp Baking powder

Directions

Step 1

In a medium skillet over medium heat, melt 1 tbsp butter and sauté the finely chopped onion and minced garlic until fragrant, about 2-3 minutes.

Step 2

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

Step 3

Add the finely shredded cabbage, salt, black pepper, and paprika to the ground beef. Stir and cook for another 5 minutes until the mixture is well combined and the cabbage softens. Remove from heat and set aside to cool slightly.

Step 4

Preheat your oven to 180°C (355°F) and line a baking sheet with parchment paper.

Step 5

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 20-second intervals until melted, stirring in between.

Step 6

Once the cheese mixture is fully melted, add the almond flour, coconut flour, baking powder, and two of the eggs. Mix well until a smooth dough forms. Knead the dough with your hands to ensure uniform consistency.

Step 7

Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a circle about 10 cm (4 inches) in diameter.

Step 8

Place a spoonful of the beef and cabbage filling in the center of each circle of dough. Carefully fold the edges together to create a sealed pocket, pinching the seams closed tightly.

Step 9

Place the piroshki seam-side down onto the prepared baking sheet.

Step 10

In a small bowl, whisk the remaining egg and brush it over the tops of the piroshki for shine and color.

Step 11

Bake in the preheated oven for 18-22 minutes, or until golden brown and cooked through.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly beef and cabbage piroshki!

Nutrition Facts

Serving size	(1478.9g)

Amount per serving	% Daily Value*
Calories	3414.2

Total Fat 265.4g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1165.4mg	0%
Sodium 5145.3mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 33.5g	0%
Total Sugars 27.5g
Protein 196.0g	0%

Vitamin D 159.5IU	0%
Calcium 2033.4mg	0%
Iron 19.7mg	0%
Potassium 2519.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 22.1%

Carbs: 10.4%