Keto Tortitas de Carne Toledo
Elevate your keto meals with these irresistibly flavorful Keto Tortitas de Carne Toledo, a low-carb twist on a classic Spanish-inspired recipe. Made with a savory blend of ground beef and pork, these protein-packed patties are enriched with almond flour for the perfect keto-friendly texture. Seasoned to perfection with smoked paprika, cumin, and fresh parsley, and bound together with a touch of egg, these golden-brown patties are pan-seared in olive oil for a crisp exterior and juicy interior. Ready in just 35 minutes, this quick and satisfying dish pairs beautifully with a crisp side salad or roasted vegetables for a complete, gluten-free meal. Whether you're following a ketogenic diet or just love delicious, wholesome cooking, these Tortitas de Carne Toledo are sure to become a family favorite.
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Ingredients
- 500 g Ground beef (80% lean)
- 250 g Ground pork
- 50 g Almond flour
- 2 large Eggs
- 2 Garlic cloves, minced
- 30 g Fresh parsley, chopped
- 1 tsp Smoked paprika
- 1 tsp Cumin powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, and almond flour.
Step 2
Crack the eggs into the bowl and mix thoroughly to bind the ingredients together.
Step 3
Add the minced garlic, chopped parsley, smoked paprika, cumin powder, salt, and black pepper to the meat mixture. Combine well until evenly distributed.
Step 4
Divide the mixture into equal portions and shape each into a patty, approximately 8 cm in diameter and 1 cm thick.
Step 5
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 6
Place the patties in the skillet, leaving enough space between each one to flip them easily. Cook for 3-4 minutes on each side until browned and fully cooked through. Depending on the size of your skillet, you may need to cook the patties in batches.
Step 7
As each batch finishes, remove the patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Step 8
Add the remaining 1 tablespoon of olive oil to the skillet as needed between batches.
Step 9
Serve the Keto Tortitas de Carne Toledo warm, garnished with additional fresh parsley if desired. Pair with a side salad or roasted vegetables for a complete keto-friendly meal.
Nutrition Facts
| Serving size | (989.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2857.3 |
| Total Fat 231.3g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 942.1mg | 0% |
| Sodium 3013.3mg | 0% |
| Total Carbohydrate 18.2g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 2.9g | |
| Protein 173.8g | 0% |
| Vitamin D 113.0IU | 0% |
| Calcium 419.5mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1755.6mg | 0% |
Source of Calories