Elevate your low-carb culinary creations with this irresistible Keto Tonkatsu Sauce, a sugar-free twist on the classic Japanese condiment. Crafted in just 5 minutes, this perfectly balanced sauce blends sugar-free ketchup, Worcestershire sauce, coconut aminos, and rice vinegar for a tangy-sweet base with a dash of savory depth. Enhanced by hints of Dijon mustard, garlic, onion, and ground ginger, this keto-friendly recipe expertly replicates the bold, umami-packed flavors of traditional tonkatsu sauce—minus the carbs. Ideal for pairing with crispy pork cutlets, grilled meats, or roasted vegetables, this versatile condiment is a must-have for anyone seeking delicious keto-approved accompaniments. Store in the fridge for a quick, flavorful addition to your favorite dishes!
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In a medium mixing bowl, add the sugar-free ketchup, Worcestershire sauce, and coconut aminos.
Whisk in the rice vinegar, granulated allulose or erythritol, and Dijon mustard until smooth.
Sprinkle in the garlic powder, onion powder, and ground ginger.
Mix everything well until the ingredients are fully combined.
Taste and adjust seasoning if needed, adding a pinch more sweetener or vinegar to your preference.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature with your favorite keto-friendly dishes.
Serving size | (312.6g) |
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Amount per serving | % Daily Value* |
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Calories | 135.7 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3138.1mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.1g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 641.6mg | 0% |
Source of Calories