Nutrition Facts for Keto tomato toast with basil and balsamic glaze

Keto Tomato Toast with Basil and Balsamic Glaze

Experience the perfect balance of flavor and simplicity with this Keto Tomato Toast with Basil and Balsamic Glaze. Built on a base of golden, almond flour bread, this low-carb recipe elevates classic tomato toast with vibrant layers of fresh basil and a rich, homemade balsamic glaze sweetened with keto-friendly erythritol. Each bite delivers a satisfying crunch, tangy-sweet complexity, and herbaceous freshness, making it an ideal choice for a quick, wholesome breakfast, lunch, or snack. Ready in just 15 minutes, this keto toast pairs beautifully with salads or can stand alone as a light, yet indulgent option. Whether you're keto-adapted or just seeking a delicious gluten-free twist on bruschetta, this recipe is your go-to for guilt-free indulgence.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Tomato Toast with Basil and Balsamic Glaze
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices Almond flour bread (keto-friendly)
  • 1 medium Tomato
  • 4 leaves Fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Erythritol (or keto-friendly sweetener)
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Preheat a skillet or grill pan over medium heat.

Step 2

Lightly toast the almond flour bread slices in the skillet for 1-2 minutes per side, or until golden and slightly crisp. Set aside.

Step 3

Slice the tomato into thin, even rounds.

Step 4

Stack fresh basil leaves and roll them tightly, then slice into thin ribbons (chiffonade style) or leave whole based on preference.

Step 5

In a small saucepan over medium heat, combine balsamic vinegar and erythritol. Stir constantly and simmer for 2-3 minutes until it reduces into a thick glaze. Remove from heat and set aside to cool slightly.

Step 6

Drizzle olive oil over the toasted almond flour bread slices.

Step 7

Layer the tomato slices evenly on the bread. Sprinkle with salt and black pepper to taste.

Step 8

Top with the fresh basil ribbons or whole leaves for added freshness.

Step 9

Drizzle the balsamic glaze over the assembled toast for a touch of tangy sweetness.

Step 10

Serve immediately and enjoy your Keto Tomato Toast with Basil and Balsamic Glaze!

Nutrition Facts

Serving size (219.8g)
Amount per serving % Daily Value*
Calories 531.2
Total Fat 42.3g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 1.4g
Cholesterol 40mg 0%
Sodium 1618.7mg 0%
Total Carbohydrate 24.2g 0%
Dietary Fiber 5.3g 0%
Total Sugars 14.5g
Protein 13.4g 0%
Vitamin D 0IU 0%
Calcium 146.8mg 0%
Iron 3.0mg 0%
Potassium 357.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 10.1%
Carbs: 18.2%