Keto Tomato Bisque Soup

Indulge in the rich, velvety goodness of Keto Tomato Bisque Soup—a comforting, low-carb twist on the classic tomato bisque. This creamy soup combines buttery sautéed garlic and onion with the robust flavors of canned whole peeled tomatoes and fragrant dried basil, all simmered to perfection in chicken broth. A luxurious blend of heavy cream and softened cream cheese adds a luscious texture, making each spoonful decadently smooth and keto-friendly. Quick and easy with just 10 minutes of prep and 25 minutes of cook time, this recipe is perfect for busy weeknights or an elegant starter to a dinner party. Garnished with fresh basil leaves, it’s a visually stunning and satisfying dish that pairs wonderfully with your favorite keto crackers or a crisp side salad. Whether you're following a ketogenic diet or simply craving creamy comfort, this Keto Tomato Bisque Soup is a surefire hit for any occasion.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons Butter
• 3 cloves Garlic cloves, minced
• 0.5 medium Onion, finely chopped
• 28 ounces Canned whole peeled tomatoes (no added sugar)
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 4 ounces Cream cheese, softened
• 1 teaspoon Dried basil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil
• 4 leaves Fresh basil leaves, for garnish

Directions

Step 1

In a large pot, melt the butter and olive oil over medium heat.

Step 2

Add the minced garlic and chopped onion to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 3

Add the canned tomatoes (along with their juice) and chicken broth to the pot.

Step 4

Use a wooden spoon to slightly break apart the tomatoes, and bring the mixture to a simmer. Simmer for 10 minutes to allow the flavors to blend.

Step 5

Add the dried basil, salt, and black pepper to the pot. Stir well to combine.

Step 6

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a standing blender to puree.

Step 7

Return the pot to low heat. Stir in the heavy cream and cream cheese, ensuring the cream cheese melts completely into the soup. Stir continuously until the soup is creamy and fully incorporated.

Step 8

Taste and adjust the seasoning, if necessary.

Step 9

Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.

Nutrition Facts

Serving size	(1633.3g)

Amount per serving	% Daily Value*
Calories	1444.1

Total Fat 129.6g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 344.2mg	0%
Sodium 3913.9mg	0%
Total Carbohydrate 47.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 27.5g
Protein 22.2g	0%

Vitamin D 6.7IU	0%
Calcium 335.2mg	0%
Iron 6.8mg	0%
Potassium 1991.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 6.2%

Carbs: 13.0%