Bright, refreshing, and effortlessly delicious, this Keto Tomato and Mozzarella Salad is the perfect low-carb side dish or light meal bursting with Mediterranean flavors. Juicy cherry tomatoes and creamy fresh mozzarella balls (bocconcini) come together in just 10 minutes, complemented by fragrant basil leaves, a drizzle of velvety extra virgin olive oil, and a hint of keto-friendly balsamic vinegar for a tangy finish. Seasoned simply with sea salt and freshly ground black pepper, this salad highlights the natural flavors of fresh, wholesome ingredients. Whether you’re following a ketogenic diet or just looking for a vibrant, no-cook dish, this salad is a go-to favorite for its simplicity, elegance, and versatility. Perfect for summer gatherings or quick weekday lunches, it’s as beautiful to look at as it is satisfying to eat.
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Wash the cherry tomatoes and pat them dry with a clean kitchen towel.
Slice the cherry tomatoes in half and place them in a salad bowl.
Drain the fresh mozzarella balls and add them to the bowl with the tomatoes.
Tear the fresh basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
Drizzle the olive oil over the salad. If you're using balsamic vinegar, drizzle it lightly as well.
Season the salad with sea salt and freshly ground black pepper to taste.
Gently toss the salad to combine all the ingredients evenly, making sure not to mash the tomatoes or mozzarella.
Serve immediately as a side dish or a light meal.
Serving size | (443.1g) |
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Amount per serving | % Daily Value* |
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Calories | 784.6 |
Total Fat 64.2g | 0% |
Saturated Fat 25.5g | 0% |
Cholesterol 107.1mg | 0% |
Sodium 1533.1mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 13.2g | |
Protein 37.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 750.7mg | 0% |
Iron 1.7mg | 0% |
Potassium 649.6mg | 0% |
Source of Calories