Nutrition Facts for Keto tomatensauce

Keto Tomatensauce

Elevate your low-carb culinary game with this rich and flavorful Keto Tomatensauce, a perfectly balanced meal staple that’s packed with bold, Italian-inspired flavors—all while being completely keto-friendly. Made with wholesome ingredients like unsweetened crushed tomatoes, aromatic garlic, and a hint of red pepper flakes for subtle heat, this sauce is simmered to perfection with dried herbs like basil and oregano for a robust, savory taste. Quick to prepare in just 30 minutes, this versatile tomato sauce is perfect for pairing with zucchini noodles, shirataki noodles, or as a low-carb base for casseroles and pizzas. Gluten-free, sugar-free, and loaded with flavor, this Keto Tomatensauce is the ultimate go-to recipe for anyone on a ketogenic diet or simply looking for a healthier homemade sauce option.

Nutriscore Rating: 78/100
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Image of Keto Tomatensauce
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 3 whole (minced) garlic cloves
  • 1 medium (finely chopped) onion
  • 400 grams crushed tomatoes (unsweetened, no added sugar)
  • 2 tablespoons tomato paste (unsweetened, no added sugar)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons (chopped) fresh parsley or basil (optional, for garnish)

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and chopped onion to the pan. Sauté for 2-3 minutes, stirring frequently, until the onion is soft and translucent.

Step 3

Stir in the crushed tomatoes and tomato paste, ensuring they are well combined with the garlic and onion mixture.

Step 4

Add the dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well.

Step 5

Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.

Step 6

Taste and adjust seasoning as needed. Add more salt or black pepper if desired.

Step 7

Remove the sauce from heat and garnish with freshly chopped parsley or basil if using.

Step 8

Serve immediately over your favorite keto-friendly option, such as zucchini noodles or shirataki noodles, or use it as a base for other keto recipes.

Nutrition Facts

Serving size (627.4g)
Amount per serving % Daily Value*
Calories 450.9
Total Fat 29.5g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1230.6mg 0%
Total Carbohydrate 44.7g 0%
Dietary Fiber 9.6g 0%
Total Sugars 23.2g
Protein 7.8g 0%
Vitamin D 0IU 0%
Calcium 142.8mg 0%
Iron 4.0mg 0%
Potassium 1226.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 6.6%
Carbs: 37.6%