Keto Tom Yam Soup

Dive into the bold, aromatic flavors of Keto Tom Yam Soup—a low-carb twist on the classic Thai favorite. This vibrant soup features a rich base of shrimp broth and coconut milk, infused with fragrant lemongrass, galangal, kaffir lime leaves, and a touch of heat from bird’s eye chilies. Tender shrimp and earthy mushrooms lend satisfying texture, while zesty lime juice and savory fish sauce create an irresistible balance of tangy and umami flavors. Perfectly tailored for keto enthusiasts, this recipe swaps traditional sweetness for a keto-friendly alternative, ensuring every spoonful is both delicious and diet-conscious. Ready in just 35 minutes, this nourishing soup is ideal for weeknight dinners or an exotic, low-carb starter.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon Coconut oil
• 2 whole Lemongrass stalks, trimmed and smashed
• 1 inch piece Galangal, thinly sliced
• 4 whole Kaffir lime leaves
• 3 whole Garlic cloves, minced
• 2 whole Thai bird’s eye chilies, sliced
• 4 cups Shrimp broth or fish stock
• 1 cup Coconut milk, unsweetened
• 1 cup Button mushrooms, sliced
• 12 large Shrimp, peeled and deveined
• 3 tablespoons Lime juice
• 2 tablespoons Fish sauce
• 1 teaspoon Erythritol or keto-friendly sweetener (optional)
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoon Salt

Directions

Step 1

Heat the coconut oil in a large pot over medium heat.

Step 2

Add the lemongrass, galangal, kaffir lime leaves, garlic, and chilies. Sauté for 2-3 minutes until aromatic.

Step 3

Pour in the shrimp broth or fish stock. Bring the mixture to a boil, then reduce the heat to simmer.

Step 4

Add the coconut milk and mushrooms to the pot. Stir well and simmer for 5 minutes.

Step 5

Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and are fully cooked.

Step 6

Stir in the lime juice, fish sauce, and erythritol (if using). Taste and adjust the seasoning with salt as needed.

Step 7

Remove the lemongrass, galangal slices, and kaffir lime leaves before serving, if desired.

Step 8

Ladle the soup into bowls and garnish with fresh cilantro.

Step 9

Serve hot and enjoy your keto-friendly Tom Yam Soup!

Nutrition Facts

Serving size	(1703.4g)

Amount per serving	% Daily Value*
Calories	606.1

Total Fat 22.9g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 471.5mg	0%
Sodium 7264.9mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 3.2g	0%
Total Sugars 9.9g
Protein 78.9g	0%

Vitamin D 14IU	0%
Calcium 261.3mg	0%
Iron 7.8mg	0%
Potassium 1723.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 47.4%

Carbs: 21.6%