Nutrition Facts for Keto toasted ham and cheese sandwich

Keto Toasted Ham and Cheese Sandwich

Indulge in the ultimate comfort food with this Keto Toasted Ham and Cheese Sandwich, a low-carb twist on the classic favorite. Perfectly golden keto bread encases layers of sugar-free deli ham and melty cheddar cheese, elevated by the tangy kick of Dijon mustard and creamy mayonnaise. This easy-to-make sandwich comes together in just 10 minutes, making it a quick yet satisfying meal for busy keto dieters or anyone craving a high-fat, protein-packed delight. Toasted to crispy perfection in buttery goodness, this keto-friendly sandwich is best enjoyed fresh off the skillet but can also be served as a hearty lunch or quick snack. Perfect for your next low-carb meal plan, this sandwich is proof that comfort food can be both indulgent and keto-compliant!

Nutriscore Rating: 48/100
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Image of Keto Toasted Ham and Cheese Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Keto bread (store-bought or homemade)
  • 3 slices Sliced deli ham (sugar-free)
  • 2 slices Cheddar cheese (or any keto-approved cheese)
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Mayonnaise

Directions

Step 1

Spread a thin layer of Dijon mustard on one slice of the keto bread and a thin layer of mayonnaise on the other slice.

Step 2

Layer the ham and cheese on top of the mustard-spread bread slice, starting with one slice of cheese, then ham, and then topping with the second slice of cheese.

Step 3

Close the sandwich with the other slice of bread, mayonnaise side down.

Step 4

Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan.

Step 5

Place the sandwich in the skillet and cook for about 2-3 minutes on one side, pressing gently with a spatula to ensure even toasting and melting of the cheese.

Step 6

Flip the sandwich carefully and cook for another 2-3 minutes on the other side until the bread is golden brown and crispy, and the cheese is fully melted.

Step 7

Remove the sandwich from the skillet, let it cool slightly, and serve hot. Optionally, cut the sandwich in half diagonally for a neat presentation.

Nutrition Facts

Serving size (204.1g)
Amount per serving % Daily Value*
Calories 590.8
Total Fat 44.5g 0%
Saturated Fat 18.7g 0%
Polyunsaturated Fat g
Cholesterol 143.9mg 0%
Sodium 1585.8mg 0%
Total Carbohydrate 7.1g 0%
Dietary Fiber 4g 0%
Total Sugars 0.1g
Protein 33.1g 0%
Vitamin D 8.6IU 0%
Calcium 403.7mg 0%
Iron 1.6mg 0%
Potassium 330.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 23.6%
Carbs: 5.1%