Keto Toast with Red Caviar
Elevate your low-carb breakfast or appetizer game with this indulgent Keto Toast with Red Caviar! Featuring homemade keto bread made from a blend of almond and coconut flours, this recipe is a flavorful masterpiece that’s both gluten-free and keto-friendly. Each slice is toasted to perfection, spread with creamy, tangy cream cheese, and topped with luxurious red caviar for a burst of briny goodness. Fresh dill adds a fragrant, herbaceous finish, making this dish as elegant as it is simple to prepare. Ready in just 25 minutes, this recipe is perfect for those seeking a quick yet sophisticated meal that’s packed with healthy fats and minimal carbs. Whether you’re hosting a brunch or treating yourself to a gourmet snack, this keto toast is sure to impress!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 2 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 4 tablespoons Cream cheese
- 4 tablespoons Red caviar
- 1 tablespoon Fresh dill
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir well to ensure an even distribution of ingredients.
Step 3
In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.
Step 4
Slowly add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
Step 5
Spread the batter onto the prepared baking sheet, forming a rectangular or square shape approximately 1/2-inch thick.
Step 6
Bake the bread in the preheated oven for 10-12 minutes, or until firm and lightly golden on top.
Step 7
Remove the bread from the oven and let it cool for a few minutes. Slice it into 4 small pieces (or 2 larger slices).
Step 8
Optional: Toast the bread slices in a dry skillet over medium heat for 1-2 minutes on each side for extra crispiness.
Step 9
Spread 1 tablespoon of cream cheese on each slice of keto bread.
Step 10
Top each slice with 1 tablespoon of red caviar.
Step 11
Garnish with freshly chopped dill for a touch of freshness and a burst of flavor.
Step 12
Serve immediately and enjoy your delicious Keto Toast with Red Caviar.
Nutrition Facts
| Serving size | (451.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.9 |
| Total Fat 130.7g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1086.9mg | 0% |
| Sodium 2431.4mg | 0% |
| Total Carbohydrate 39.4g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 7.5g | |
| Protein 62.2g | 0% |
| Vitamin D 271.5IU | 0% |
| Calcium 536.9mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 517.3mg | 0% |
Source of Calories