Transform your favorite dishes with this creamy, tangy, and perfectly sweet Keto Thousand Island Sauce—a low-carb twist on the iconic condiment. Made in just 5 minutes, this homemade dressing combines rich mayonnaise, sugar-free ketchup, and dill pickle relish for a vibrant base, while a hint of white vinegar and granulated erythritol add the perfect balance of tang and sweetness. Seasoned with garlic powder, onion powder, and a touch of smoked paprika, this sauce is delightfully versatile, whether used as a salad dressing, a burger topping, or a dipping sauce. With no added sugars and only keto-friendly ingredients, it’s a guilt-free way to elevate your meals while staying true to your low-carb lifestyle.
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In a medium-sized mixing bowl, combine the mayonnaise and sugar-free ketchup. Whisk until smooth and fully incorporated.
Add the dill pickle relish, white vinegar, and granulated erythritol to the bowl. Stir until evenly mixed.
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure all spices are well distributed.
Taste the sauce and adjust the seasoning, if needed. Add more salt or sweetener to suit your preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld together.
Serve chilled as a salad dressing, burger topping, or dipping sauce. Enjoy this keto-friendly version of the classic Thousand Island!
Serving size | (314.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1757.5 |
Total Fat 172.7g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1677.3mg | 0% |
Total Carbohydrate 57.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 137.6mg | 0% |
Source of Calories