Keto Thin Crust Sausage Pizza

Low-carb dreams come true with this Keto Thin Crust Sausage Pizza, a guilt-free indulgence packed with bold flavors and a perfectly crisp crust. This gluten-free recipe features a quick and easy almond flour dough mixed with mozzarella cheese and cream cheese for a thin, golden base. Topped with sugar-free pizza sauce, savory crumbled sausage, and gooey melted cheeses, it’s a comforting yet low-carb alternative to traditional pizza. Customize it with optional toppings like pepperoni, bell peppers, or olives to suit your taste. Ready in just 40 minutes, this keto-friendly pizza is the ultimate weeknight dinner or crowd-pleasing appetizer that’s big on flavor, not carbs.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese (shredded, for crust)
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.75 cup Ground sausage (cooked and crumbled)
• 0.5 cup Sugar-free pizza sauce
• 1 cup Mozzarella cheese (shredded, for topping)
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Sliced pepperoni (optional)
• 0.25 cup Bell peppers (thinly sliced, optional)
• 0.25 cup Black olives (sliced, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave the mixture for 1 minute, then stir until well combined. If needed, microwave for an additional 20 seconds.

Step 3

Add 1.5 cups of almond flour, 1 large egg, and 1 teaspoon of Italian seasoning to the cheese mixture. Mix thoroughly to form a dough.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a thin, even circle or rectangle, about 1/4-inch thick. Remove the top layer of parchment paper.

Step 5

Transfer the crust (still on the parchment paper) to the prepared baking sheet or pizza stone. Use a fork to poke small holes all over the crust to prevent bubbling.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until it begins to turn golden brown.

Step 7

Remove the crust from the oven and spread 0.5 cup of sugar-free pizza sauce evenly over the surface.

Step 8

Sprinkle 1 cup of shredded mozzarella cheese and 0.25 cup of grated Parmesan cheese over the sauce.

Step 9

Top the pizza with 0.75 cup of cooked and crumbled sausage. Add optional toppings like sliced pepperoni, thinly sliced bell peppers, or black olives, if desired.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Step 12

Enjoy your Keto Thin Crust Sausage Pizza!

Nutrition Facts

Serving size	(990.0g)

Amount per serving	% Daily Value*
Calories	3002.2

Total Fat 250.9g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 647.8mg	0%
Sodium 6019.7mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 22.6g	0%
Total Sugars 18.2g
Protein 155.4g	0%

Vitamin D 113.8IU	0%
Calcium 2734.3mg	0%
Iron 13.4mg	0%
Potassium 1257.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 19.8%

Carbs: 8.3%