Keto Thai Green Curry Sauce
Elevate your low-carb meals with this rich, aromatic Keto Thai Green Curry Sauce that’s bursting with authentic Thai flavors while staying perfectly keto-friendly. Made with sugar-free Thai green curry paste, creamy full-fat coconut milk, and a touch of fresh lime juice, this sauce achieves the perfect balance of spicy, savory, and zesty. Optional kaffir lime leaves and fresh Thai basil add layers of fragrance, while sugar-free fish sauce or coconut aminos ensure it’s both diet-compliant and deeply flavorful. Ready in just 20 minutes, this versatile sauce can be drizzled over low-carb veggies, grilled protein, or cauliflower rice for an effortless weeknight meal. Perfect for those following a ketogenic or gluten-free diet, this recipe delivers bold, restaurant-quality flavors from the comfort of your kitchen!
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Ingredients
- 2 tablespoons coconut oil
- 3 tablespoons Thai green curry paste (sugar-free)
- 1.5 cups unsweetened coconut milk (full-fat)
- 0.5 cups chicken broth (or vegetable broth)
- 1 teaspoon erythritol (optional, to taste)
- 1 tablespoon fish sauce (sugar-free, or coconut aminos for a vegan substitute)
- 1 tablespoon fresh lime juice
- 3 leaves kaffir lime leaves (optional, for added aroma)
- 0.25 cup fresh Thai basil leaves
- 0.25 teaspoons salt
Directions
Step 1
Heat the coconut oil in a medium-sized saucepan over medium heat.
Step 2
Add the Thai green curry paste to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant.
Step 3
Slowly whisk in the unsweetened coconut milk and chicken broth, blending the curry paste into the liquid.
Step 4
Bring the mixture to a gentle simmer over medium heat.
Step 5
Stir in the erythritol (if using), fish sauce (or coconut aminos), and lime juice. Mix well.
Step 6
Add the kaffir lime leaves if desired, allowing them to infuse the sauce with their distinct aroma.
Step 7
Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Remove from heat and stir in fresh Thai basil leaves and salt to taste.
Step 9
Serve the keto Thai green curry sauce over your preferred low-carb protein or veggies, or use it as a base for a curry dish.
Nutrition Facts
| Serving size | (653.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032.0 |
| Total Fat 101.5g | 0% |
| Saturated Fat 86.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3386.2mg | 0% |
| Total Carbohydrate 31.7g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 5.0g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1233.9mg | 0% |
Source of Calories