Keto Thai Dipping Sauce

Elevate your keto-friendly meals with this vibrant and flavor-packed Keto Thai Dipping Sauce! Bursting with the perfect balance of tangy lime juice, savory gluten-free fish sauce, and subtly sweet erythritol, this sauce is a versatile addition to your low-carb lifestyle. Infused with aromatic garlic, zesty ginger, and a hint of heat from red chili flakes, this dipping sauce is rounded out with the umami depth of coconut aminos and the nutty warmth of sesame oil. Quick to whip up in just 10 minutes, it’s perfect as a dip for fresh vegetables, a pairing for grilled meats, or even as a keto-friendly marinade or salad dressing. Garnish with fresh cilantro for an added pop of freshness, and enjoy its bold, authentic Thai-inspired flavors while staying on track with your ketogenic goals!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons Coconut aminos
• 2 tablespoons Lime juice (freshly squeezed)
• 1.5 tablespoons Fish sauce (gluten-free, sugar-free)
• 1 teaspoons Erythritol (or other keto-friendly sweetener)
• 2 cloves Garlic (minced)
• 0.5 teaspoons Red chili flakes
• 0.5 teaspoons Ginger (grated)
• 1 teaspoons Sesame oil
• 1 tablespoon Water
• 1 tablespoons Cilantro (chopped, for garnish, optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the coconut aminos, lime juice, and fish sauce. Stir well to create a balanced base for the sauce.

Step 2

Add the erythritol to the bowl and whisk until it dissolves completely. This will provide a touch of sweetness to balance the tangy and savory flavors.

Step 3

Stir in the minced garlic, red chili flakes, grated ginger, and sesame oil. Ensure all ingredients are evenly distributed for a uniform flavor profile.

Step 4

Add one tablespoon of water to slightly thin the sauce. Adjust the quantity as needed based on your desired consistency.

Step 5

Taste the sauce and adjust seasoning if necessary. You can add more lime juice for tartness, coconut aminos for sweetness, or chili flakes for extra heat.

Step 6

Transfer the dipping sauce to a small serving bowl and garnish with freshly chopped cilantro if desired.

Step 7

Serve immediately as a dip for vegetables, grilled meats, or keto-friendly spring rolls. Alternatively, use it as a marinade or salad dressing.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Stir well before each use.

Nutrition Facts

Serving size	(153.6g)

Amount per serving	% Daily Value*
Calories	217.5

Total Fat 14.1g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 3182.8mg	0%
Total Carbohydrate 21.0g	0%
Dietary Fiber 0.5g	0%
Total Sugars 12.7g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 12.1mg	0%
Iron 0.5mg	0%
Potassium 63.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 6.4%

Carbs: 37.3%