Keto Thai Beef Salad

Elevate your weeknight dinner game with this vibrant and flavor-packed Keto Thai Beef Salad! Juicy sirloin steak, perfectly seared and sliced thin, takes center stage atop a fresh medley of romaine lettuce, crisp cucumber, cherry tomatoes, aromatic cilantro, and mint. Tossed in a zesty dressing made with coconut aminos, lime juice, fish sauce, and a touch of garlic and red chili, this low-carb salad delivers bold, tangy flavors with every bite. Quick to prepare in just 30 minutes, it's a healthy, keto-friendly recipe that’s as satisfying as it is delicious. Garnish with roasted peanuts for added crunch or skip for a stricter keto option—either way, this refreshing salad is sure to impress!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Sirloin steak
• 2 tablespoons Coconut aminos
• 3 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Fish sauce
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 1 medium Red chili (finely sliced)
• 4 cups Romaine lettuce (chopped)
• 1 medium Cucumber (sliced into thin rounds)
• 1 cup Cherry tomatoes (halved)
• 1 cup Fresh cilantro
• 0.5 cup Fresh mint leaves
• 3 stalks Green onions (sliced)
• 2 tablespoons Roasted peanuts (optional, roughly chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Season the sirloin steak with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare or adjust cooking time to your desired doneness.

Step 3

Remove the steak from the skillet and let it rest for 10 minutes before slicing it into thin strips against the grain.

Step 4

In a small bowl, whisk together the coconut aminos, lime juice, fish sauce, garlic, red chili, and the remaining 1 tablespoon of olive oil to make the dressing.

Step 5

In a large salad bowl, combine the romaine lettuce, cucumber, cherry tomatoes, cilantro, mint leaves, and green onions.

Step 6

Add the sliced steak to the salad bowl and drizzle the dressing over the top.

Step 7

Toss gently to combine, ensuring the steak and vegetables are evenly coated with the dressing.

Step 8

Garnish with chopped roasted peanuts if desired (optional for keto-friendly diets).

Step 9

Serve immediately for the freshest flavor.

Nutrition Facts

Serving size	(1321.5g)

Amount per serving	% Daily Value*
Calories	1564.3

Total Fat 89.4g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 5.1g
Cholesterol 369mg	0%
Sodium 4737.8mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 21.2g	0%
Total Sugars 25.8g
Protein 144.2g	0%

Vitamin D 36IU	0%
Calcium 603.2mg	0%
Iron 27.1mg	0%
Potassium 3570.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 35.8%

Carbs: 14.3%