Keto Thai Basil Pork
Savor the bold and aromatic flavors of Keto Thai Basil Pork, a quick and easy weeknight dinner that’s packed with authentic Thai-inspired goodness and perfectly tailored for a low-carb lifestyle. This dish combines tender ground pork sautéed with fragrant garlic, fiery red chili, and fresh Thai basil leaves, all enveloped in a rich umami sauce made with fish sauce, gluten-free tamari, and a touch of keto-friendly sweetener. Served over a bed of crisp zucchini noodles or fluffy cauliflower rice, this recipe is bursting with flavor and texture while staying entirely keto-compliant. Ready in just 25 minutes, this gluten-free and low-sugar meal is as nutritious as it is delicious—perfect for when you crave something fast, flavorful, and satisfying. Garnish with lime wedges for an optional zesty kick to round out this irresistible dish!
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Ingredients
- 1 lb Ground pork
- 2 tbsp Avocado oil or coconut oil
- 4 cloves Garlic cloves, minced
- 2 units Red chili, finely sliced (adjust to taste)
- 2 tbsp Fish sauce
- 1 tbsp Tamari (gluten-free soy sauce)
- 1 tsp Erythritol or monk fruit sweetener
- 2 tbsp Water
- 1 cup Fresh Thai basil leaves
- 2 cups Zucchini noodles (zoodles) or cauliflower rice
- 4 wedges Lime wedges (optional, for serving)
Directions
Step 1
Heat a large skillet or wok over medium-high heat and add the avocado oil or coconut oil.
Step 2
Once the oil is hot, add the minced garlic and red chili slices. Sauté for 30 seconds until fragrant.
Step 3
Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook for 5–7 minutes or until the pork is well-browned and fully cooked.
Step 4
In a small bowl, whisk together the fish sauce, tamari, erythritol, and water to create the sauce.
Step 5
Pour the sauce over the cooked pork and stir well to evenly coat the meat.
Step 6
Turn off the heat and immediately stir in the fresh Thai basil leaves until they wilt slightly from the residual heat.
Step 7
Serve the basil pork over a bed of zoodles or cauliflower rice for a keto-friendly meal.
Step 8
Optionally, garnish with lime wedges for an extra burst of flavor.
Nutrition Facts
| Serving size | (1450.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1911.0 |
| Total Fat 124.2g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 408.2mg | 0% |
| Sodium 3785.2mg | 0% |
| Total Carbohydrate 76.1g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 16.9g | |
| Protein 140.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 781.6mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 2863.6mg | 0% |
Source of Calories