Keto Texas Sheet Cake

Indulge in the rich, chocolatey decadence of Keto Texas Sheet Cake, a low-carb twist on a beloved Southern classic. This easy-to-make dessert combines the deep flavors of almond flour and unsweetened cocoa powder with the perfect touch of sweetness from granulated erythritol. Topped with a silky, sugar-free chocolate frosting and optional crunchy pecans, this keto-friendly treat is moist, satisfying, and completely guilt-free. Ready in just 40 minutes and baked in a 9x13 sheet pan, it’s perfect for sharing at gatherings or enjoying a sweet moment to yourself. Whether you're following a ketogenic diet or simply looking for a healthier dessert option, this crowd-pleaser delivers big flavor without breaking your carb goals!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cups Cocoa powder (unsweetened)
• 0.75 cups Erythritol (granulated)
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (melted)
• 4 Eggs (large)
• 2 teaspoons Vanilla extract
• 0.5 cups Heavy cream
• 0.5 cups Sugar-free chocolate chips
• 0.5 cups Chopped pecans (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a large sheet pan (approximately 9x13 inches) or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt. Set aside.

Step 3

In a separate bowl, combine the melted butter, eggs, vanilla extract, and heavy cream. Whisk until smooth and fully incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Ensure there are no lumps.

Step 5

Pour the batter into the prepared sheet pan and spread it out evenly using a spatula.

Step 6

Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is baking, prepare the frosting by melting the sugar-free chocolate chips and 2 tablespoons of butter in a small saucepan over low heat.

Step 8

Once melted, remove from heat and whisk in 2 tablespoons of heavy cream until silky and smooth. Let it cool slightly.

Step 9

Once the cake has finished baking and is slightly cooled, pour the chocolate frosting evenly over the top of the cake and spread it using a spatula.

Step 10

Optional: Sprinkle the chopped pecans over the frosted cake for added texture and flavor.

Step 11

Let the frosting set for 10-15 minutes before cutting the cake into squares and serving. Enjoy your Keto Texas Sheet Cake!

Nutrition Facts

Serving size	(1178.9g)

Amount per serving	% Daily Value*
Calories	4306.9

Total Fat 396.3g	0%
Saturated Fat 165.2g	0%
Polyunsaturated Fat g
Cholesterol 1247.5mg	0%
Sodium 1621.3mg	0%
Total Carbohydrate 365.9g	0%
Dietary Fiber 102.6g	0%
Total Sugars 14.2g
Protein 104.0g	0%

Vitamin D 160IU	0%
Calcium 742.5mg	0%
Iron 28.4mg	0%
Potassium 2381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 7.6%

Carbs: 26.9%