Keto Texas Roadhouse Rolls

Savor the soft, buttery perfection of Keto Texas Roadhouse Rolls—your low-carb answer to the iconic restaurant favorite! Made with a deliciously cheesy dough of almond flour, coconut flour, cream cheese, and mozzarella, these rolls achieve the perfect balance of fluffy texture and rich flavor while staying gluten-free and keto-approved. A hint of sweetness from granulated erythritol and a finishing brush of melted butter evoke the classic Roadhouse experience without the carbs. Quick to prepare in just 15 minutes with a simple oven bake, these golden rolls are a must-have side dish or snack that pairs beautifully with soups, salads, or your favorite keto entrees. Treat yourself to guilt-free indulgence with these irresistibly buttery keto rolls!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 4 ounces Cream cheese
• 2 cups Shredded mozzarella cheese
• 2 whole Eggs
• 2 teaspoons Baking powder
• 2 tablespoons Granulated erythritol (or sweetener of choice)
• 3 tablespoons Salted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese. Microwave in 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth.

Step 3

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and granulated erythritol.

Step 4

Add the melted cheese mixture to the dry ingredients, and mix well with a spatula until the dough starts to come together.

Step 5

Add the eggs and vanilla extract to the dough, and knead using your hands until the ingredients are fully combined. The dough will be slightly sticky but manageable.

Step 6

Divide the dough into 12 equal portions and roll each portion into a ball. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on the top.

Step 8

While the rolls are baking, melt the salted butter in a small saucepan or microwave.

Step 9

Once the rolls are done, brush the tops generously with the melted butter for that signature Texas Roadhouse flavor.

Step 10

Let the rolls cool slightly before serving. Enjoy them warm as a perfect keto-friendly side dish or snack!

Nutrition Facts

Serving size	(727.4g)

Amount per serving	% Daily Value*
Calories	2756.3

Total Fat 229.7g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 738.7mg	0%
Sodium 3219.0mg	0%
Total Carbohydrate 94.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 13.3g
Protein 120.4g	0%

Vitamin D 103.3IU	0%
Calcium 2206.2mg	0%
Iron 9.5mg	0%
Potassium 403.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 16.5%

Carbs: 12.9%