Craving the indulgent flavors of a classic loaded baked potato but want to keep it keto-friendly? This Keto Texas Roadhouse Loaded Baked "Potato" swaps out the carbs for a genius twist using roasted cauliflower, delivering all the rich, cheesy, and savory goodness you love with none of the guilt. Tender roasted cauliflower is tossed with butter and cheddar cheese, then piled high with crispy bacon crumbles, sour cream, and fresh green onions for a low-carb comfort food masterpiece. Ready in just 45 minutes, this dish is perfect as a hearty side or satisfying meal on its own, bringing the bold flavors of a steakhouse classic right to your keto table.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Break the cauliflower head into large florets, then finely chop or pulse in a food processor until it has a rice-like texture.
Spread the riced cauliflower evenly on the prepared baking sheet. Drizzle with olive oil, then season with salt, black pepper, and garlic powder. Toss to coat evenly.
Roast the cauliflower in the oven for 15-20 minutes, stirring halfway through, until it is tender and slightly browned.
Remove the cauliflower from the oven and transfer to a large mixing bowl. Mix in 2 tablespoons of butter and half of the shredded cheddar cheese, stirring until melted and well combined.
Scoop the cauliflower mixture into individual serving bowls or ramekins, and top each with the remaining cheddar cheese, bacon crumbles, a dollop of sour cream, and chopped green onions.
Serve immediately and enjoy your Keto Texas Roadhouse Loaded Baked 'Potato'!
Serving size | (1259.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2065.3 |
Total Fat 168.2g | 0% |
Saturated Fat 75.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 396.4mg | 0% |
Sodium 4954.6mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 24.9g | |
Protein 98.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1150.5mg | 0% |
Iron 5.8mg | 0% |
Potassium 2473.5mg | 0% |
Source of Calories