Keto Texas Roadhouse Bread

Indulge in the comforting flavors of Keto Texas Roadhouse Bread, a low-carb twist on the classic soft and slightly sweet dinner bread everyone loves. Made with a blend of almond flour and coconut flour, this gluten-free bread achieves the perfect balance of fluffiness and structure thanks to xanthan gum and a hint of baking powder. Sweetened subtly with erythritol and enriched with creamy almond milk, butter, and vanilla extract, it’s a guilt-free way to satisfy your cravings while staying on track with your diet. With just 15 minutes of prep time and a quick 25-minute bake, this keto-friendly bread is perfect for pairing with hearty soups, salads, or slathering with a generous pat of butter. Whether you're keto-conscious or simply looking for a healthier bread alternative, this recipe is sure to become a favorite at your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Erythritol or granular keto sweetener
• 0.5 cup Unsweetened almond milk
• 4 large Eggs
• 4 tablespoons Butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, ensuring the edges hang over the sides for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol. Whisk the dry ingredients thoroughly to remove any lumps and ensure an even mix.

Step 3

In a separate bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

Step 5

Sprinkle the xanthan gum over the mixture and mix it in gently. The xanthan gum helps provide structure and a breadlike texture.

Step 6

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer it to a wire rack to cool completely.

Step 9

Slice the bread into 8 equal servings and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(625.1g)

Amount per serving	% Daily Value*
Calories	1902.8

Total Fat 164.9g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 868mg	0%
Sodium 2036.6mg	0%
Total Carbohydrate 81.4g	0%
Dietary Fiber 28.7g	0%
Total Sugars 9.4g
Protein 70.6g	0%

Vitamin D 235.9IU	0%
Calcium 750.3mg	0%
Iron 11.6mg	0%
Potassium 435.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 13.5%

Carbs: 15.6%