Keto Tex-Mex Roll

Spice up your low-carb menu with this irresistible Keto Tex-Mex Roll, a bold and flavorful dish that's perfect for dinner or meal prep! Combining a cheesy almond flour crust with a perfectly seasoned ground beef filling, this recipe is a keto-friendly twist on your favorite Tex-Mex flavors. Featuring a blend of chili powder, cumin, and paprika, plus the option to add a kick of jalapeño, each bite is packed with smoky heat and cheesy goodness. The roll comes together effortlessly with a quick prep time and simple baking method, making it a versatile option for busy weeknights. Serve freshly sliced and garnished with cilantro for a vibrant touch, or pair with your favorite keto toppings for an elevated experience. Whether you're chasing bold flavors or maintaining your low-carb lifestyle, this Keto Tex-Mex Roll is guaranteed to deliver satisfaction! Keywords: keto Tex-Mex roll, low-carb Tex-Mex recipe, keto cheesy roll, keto ground beef recipe, easy keto dinners.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1.5 cups Cheddar cheese, shredded
• 4 oz Cream cheese, softened
• 2 large Eggs
• 0.5 cup Almond flour
• 1 tsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 1 small Jalapeño, chopped (optional)
• 2 tbsp Fresh cilantro, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Step 3

Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. If desired, stir in the chopped jalapeño for extra heat. Cook for another 1-2 minutes until the spices are fragrant. Set the beef mixture aside to cool slightly.

Step 4

In a mixing bowl, whisk the eggs until well combined. Add the almond flour, cream cheese, and 1 cup of shredded cheddar cheese. Stir until you have a smooth, dough-like mixture.

Step 5

Spread the cheese mixture evenly onto the prepared baking sheet, forming a rectangle approximately 10x12 inches in size. Bake in the preheated oven for 10-12 minutes, or until the dough is set and slightly golden.

Step 6

Remove the cheese crust from the oven and allow it to cool for 5 minutes. Spread the seasoned beef mixture evenly over the crust.

Step 7

Carefully roll the crust starting from one of the shorter ends, using the parchment paper to help lift and guide the roll. Roll tightly but gently to avoid cracking.

Step 8

Once fully rolled, return the roll to the oven and bake for an additional 10-12 minutes to allow the flavors to meld.

Step 9

Remove from the oven and let the Keto Tex-Mex Roll cool slightly before slicing into 1-inch thick portions.

Step 10

Garnish with chopped cilantro and serve warm. Enjoy!

Nutrition Facts

Serving size	(927.4g)

Amount per serving	% Daily Value*
Calories	2653.7

Total Fat 222.3g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 978.6mg	0%
Sodium 3125.8mg	0%
Total Carbohydrate 32.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 7.0g
Protein 149.9g	0%

Vitamin D 118IU	0%
Calcium 1554.0mg	0%
Iron 14.8mg	0%
Potassium 1669.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 22.0%

Carbs: 4.8%