Keto Teriyaki Pork Loin

Elevate your low-carb meals with this flavor-packed Keto Teriyaki Pork Loin! Featuring tender, juicy pork infused with a sugar-free teriyaki marinade made from coconut aminos, aromatic garlic, fresh ginger, and a hint of sesame oil, this dish is a perfect fusion of bold flavors and keto-friendly ingredients. A touch of xanthan gum thickens the savory-sweet glaze to perfection, creating a luscious sauce to drizzle over each slice. With just 15 minutes of prep and a tantalizingly caramelized finish, this roasted pork loin is a crowd-pleaser that's perfect for weeknight dinners or elegant gatherings. Garnish with sesame seeds and scallions for an extra touch of texture and color, and serve with steamed broccoli or cauliflower rice for a complete low-carb feast!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 0.5 cups Coconut aminos
• 2 tablespoons Sugar-free sweetener (erythritol or monk fruit)
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar (unseasoned)
• 0.25 teaspoons Xanthan gum
• 1 tablespoon Sesame seeds (optional, for garnish)
• 2 stalks Scallions, sliced thinly (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the coconut aminos, sugar-free sweetener, minced garlic, grated ginger, sesame oil, and rice vinegar to make the keto teriyaki marinade.

Step 2

Place the pork loin in a large zip-top bag or shallow dish and pour the marinade over it. Seal the bag (if using) and ensure the pork is fully coated. Refrigerate and marinate for at least 2 hours or overnight for best flavor.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Remove the pork loin from the marinade and place it on a roasting pan or baking dish. Reserve the marinade for later.

Step 5

Roast the pork loin in the preheated oven for 40-50 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer. Baste the pork with the reserved marinade once or twice during cooking to keep it moist and flavorful.

Step 6

While the pork is roasting, transfer the reserved marinade to a small saucepan and bring it to a gentle simmer over medium heat. Sprinkle in the xanthan gum while whisking continuously to thicken the sauce. Simmer for 1-2 minutes until the sauce reaches your desired consistency, then remove it from the heat.

Step 7

Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.

Step 8

Drizzle the thickened teriyaki sauce over the sliced pork loin. Garnish with sesame seeds and sliced scallions if desired.

Step 9

Serve immediately with your favorite keto-friendly sides, such as steamed broccoli or cauliflower rice.

Nutrition Facts

Serving size	(1129.6g)

Amount per serving	% Daily Value*
Calories	2516.5

Total Fat 145.6g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 716.7mg	0%
Sodium 2705.7mg	0%
Total Carbohydrate 55.8g	0%
Dietary Fiber 2.5g	0%
Total Sugars 24.7g
Protein 247.8g	0%

Vitamin D 0IU	0%
Calcium 290.9mg	0%
Iron 10.1mg	0%
Potassium 3981.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 39.3%

Carbs: 8.8%