Keto Teriyaki Dressing

Elevate your dishes with this bold and flavorful Keto Teriyaki Dressing, a low-carb twist on a classic favorite! Crafted with gluten-free tamari, a hint of toasted sesame oil, and natural keto-friendly sweeteners like erythritol, this dressing delivers the perfect balance of savory, tangy, and sweet flavors—all without the carbs. Fresh garlic and ginger bring a zesty kick, while the optional xanthan gum creates a silky texture perfect for drizzling or dipping. Ready in under 10 minutes, this versatile dressing can be used as a vibrant salad topper, a marinade for meats, or a tasty dipping sauce. Garnish with sesame seeds for added crunch and flair, and enjoy a guilt-free way to add authentic teriyaki essence to your keto creations.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 6

Ingredients

• 0.5 cup Tamari (gluten-free soy sauce)
• 2 tablespoons Water
• 2 tablespoons Granulated erythritol (or keto sweetener of choice)
• 1 tablespoon Rice vinegar (unsweetened)
• 1 teaspoon Toasted sesame oil
• 1 clove Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 0.25 teaspoon Xanthan gum (optional, for thickening)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a small saucepan, combine tamari, water, granulated erythritol, rice vinegar, sesame oil, minced garlic, and grated ginger.

Step 2

Place the saucepan over medium heat and whisk the mixture to ensure the erythritol dissolves completely.

Step 3

Allow the mixture to come to a gentle simmer, stirring frequently for about 2 minutes.

Step 4

If you prefer a thicker dressing, gradually whisk in the xanthan gum. Sprinkle it lightly and whisk continuously to avoid clumping.

Step 5

Remove the saucepan from heat and let the dressing cool to room temperature.

Step 6

Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Optional: Garnish with sesame seeds before serving.

Step 8

Use as a salad dressing, marinade, or dipping sauce. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(202.1g)

Amount per serving	% Daily Value*
Calories	133.5

Total Fat 6.2g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 6189.3mg	0%
Total Carbohydrate 34.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.1g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 36.9mg	0%
Iron 1.9mg	0%
Potassium 358.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 22.4%

Carbs: 55.2%