Keto Tender Beef with Rich Mushroom Sauce

Elevate your low-carb dining experience with this Keto Tender Beef with Rich Mushroom Sauce, a dish that combines succulent seared sirloin steaks with a luxuriously creamy mushroom sauce. Perfectly seasoned and pan-seared to create a mouthwatering crust, the beef is finished in a rich sauce made with savory cremini mushrooms, fragrant garlic, and a velvety blend of heavy cream and beef broth. Fresh thyme and parsley add an herbaceous touch, making every bite aromatic and satisfying. Ready in just 40 minutes, this keto-friendly main course is ideal for weeknight dinners or elegant gatherings. Pair it with roasted vegetables or a creamy cauliflower mash for a complete and wholesome meal that fits perfectly into your low-carb lifestyle!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 200 grams Cremini mushrooms, sliced
• 200 milliliters Heavy cream
• 100 milliliters Beef broth (low-sodium)
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Start by preparing the beef. Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, sear the steaks for about 2-3 minutes on each side to create a golden-brown crust. Remove the beef from the skillet and set aside. Tent with foil to keep warm.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and sauté for 1 minute or until fragrant.

Step 4

Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and have released their liquid.

Step 5

Pour in the beef broth and scrape the bottom of the skillet with a wooden spoon to deglaze the pan, releasing all the flavorful bits. Allow it to simmer for 2-3 minutes to reduce slightly.

Step 6

Stir in the heavy cream and fresh thyme. Simmer the sauce for about 5 minutes, allowing it to thicken slightly. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7

Return the seared beef steaks to the skillet, spooning the sauce and mushrooms over the top. Reduce the heat to low and let the beef finish cooking in the sauce for 5-7 minutes, or until the steaks reach your desired level of doneness.

Step 8

Garnish with freshly chopped parsley before serving. Serve the Keto Tender Beef with Rich Mushroom Sauce warm, paired with a side of roasted vegetables or cauliflower mash for a complete keto-friendly meal.

Nutrition Facts

Serving size	(1079.0g)

Amount per serving	% Daily Value*
Calories	2223.0

Total Fat 173.1g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 612mg	0%
Sodium 2791.1mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 3.1g	0%
Total Sugars 4.3g
Protein 138.6g	0%

Vitamin D 20IU	0%
Calcium 142.2mg	0%
Iron 12.7mg	0%
Potassium 2383.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 25.7%

Carbs: 2.2%