Delight in the crispy, golden goodness of Keto Tempe Goreng Tepung, a low-carb twist on the classic Indonesian favorite. This flavorful dish features protein-packed tempeh coated in a perfectly spiced blend of coconut and almond flours, seasoned with garlic, onion powder, paprika, and a hint of black pepper. The addition of almond milk and egg ensures a light, crisp coating that fries to perfection in heart-healthy avocado oil. Ready in just 25 minutes, this keto-friendly recipe delivers satisfying crunch and bold flavors, making it the perfect appetizer, snack, or side dish. Pair it with your favorite low-carb dipping sauce for a mouthwatering experience that stays true to your ketogenic lifestyle.
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Slice the tempeh into thin rectangles or bite-sized pieces, about 1/4 inch thick.
In a mixing bowl, combine coconut flour, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, whisk the egg with unsweetened almond milk until fully combined.
Heat the avocado oil in a skillet over medium heat until it reaches about 180°C (350°F).
Dip each piece of tempeh into the egg mixture, ensuring it's fully coated, then dredge it in the flour mixture until evenly coated.
Gently place the coated tempeh pieces into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried tempeh using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite keto-friendly dipping sauce or as a side dish.
Serving size | (430.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1525.2 |
Total Fat 134.9g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 1364.5mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 2.9g | |
Protein 55.8g | 0% |
Vitamin D 64.8IU | 0% |
Calcium 335.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 1116.5mg | 0% |
Source of Calories