Keto Tarte aux Fraises
Indulge in the elegance of a classic French dessert with a guilt-free twist—this Keto Tarte aux Fraises combines sophistication and low-carb goodness in every bite. Featuring a buttery almond flour crust sweetened with erythritol, this tart is perfectly paired with a luscious cream cheese and vanilla filling that’s both rich and airy. Topped with juicy, fresh strawberries arranged in a stunning pattern and finished with an optional low-carb strawberry glaze for added shine, this dessert is as eye-catching as it is delicious. Ready in under 40 minutes and perfect for gatherings or a refined everyday treat, this gluten-free, keto-friendly tart proves that classic European flavors can fit seamlessly into a low-carb lifestyle.
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Ingredients
- 200 g Almond flour
- 80 g Unsalted butter (cold, cubed)
- 40 g Erythritol (granulated, for crust)
- 1 large Egg
- 1 tsp Vanilla extract
- 200 g Cream cheese (softened)
- 120 ml Heavy cream
- 50 g Powdered erythritol (for filling)
- 1 tsp Vanilla bean paste or extract
- 250 g Fresh strawberries
- 2 tbsp Low-carb strawberry glaze (optional)
Directions
Step 1
Preheat the oven to 180°C (350°F) and grease a 9-inch tart pan.
Step 2
In a mixing bowl, combine almond flour and granulated erythritol. Add the cold, cubed butter and mix with your hands or a pastry cutter until it resembles coarse crumbs.
Step 3
Add the egg and vanilla extract to the mixture. Knead gently to form a dough, being careful not to overmix.
Step 4
Press the dough evenly into the tart pan, ensuring it covers the base and sides. Prick the bottom with a fork to prevent bubbling.
Step 5
Bake the crust for 12–15 minutes or until lightly golden. Remove from the oven and let cool completely.
Step 6
While the crust cools, prepare the filling. In a large bowl, whisk together softened cream cheese, heavy cream, powdered erythritol, and vanilla bean paste until smooth and fluffy.
Step 7
Spread the cream filling evenly over the cooled crust.
Step 8
Arrange the fresh strawberries on top in a decorative pattern. Optionally, brush with a low-carb strawberry glaze to add shine.
Step 9
Refrigerate the tart for at least 1 hour before serving to allow it to set.
Step 10
Serve chilled and enjoy your keto-friendly Tarte aux Fraises!
Nutrition Facts
| Serving size | (1035.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3047.5 |
| Total Fat 283.5g | 0% |
| Saturated Fat 116.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 735.6mg | 0% |
| Sodium 818.8mg | 0% |
| Total Carbohydrate 171.6g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 32.1g | |
| Protein 64.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 714.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 688.3mg | 0% |
Source of Calories