Keto Tajadas
Indulge in the crispy, golden goodness of Keto Tajadas, a low-carb spin on a traditional favorite that swaps plantains for thinly sliced green zucchini. Perfectly seasoned with sea salt, black pepper, and a hint of smoky paprika, these zucchini slices are lightly fried in heart-healthy avocado oil to achieve a beautifully crisp texture while keeping this dish keto-friendly. With just 10 minutes of prep and a short frying time, this quick and easy recipe is ideal as a savory snack, a side dish, or a flavorful appetizer to impress your guests. Whether you're following a ketogenic lifestyle or simply looking for a healthier alternative to fried plantains, these crunchy zucchini tajadas are sure to become a hit at your table! Keywords: keto tajadas recipe, low-carb fried zucchini, keto-friendly snacks, zucchini side dish.
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Ingredients
- 3 medium-sized Green zucchini
- 1 cup Avocado oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Smoked paprika (optional)
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by washing and patting dry the zucchinis. Using a mandoline slicer or a sharp knife, slice the zucchinis lengthwise into thin slices, about 1/8 inch thick.
Step 2
Lay the zucchini slices on a clean towel or paper towels and sprinkle both sides with sea salt. Let them sit for 5 minutes to draw out moisture.
Step 3
Pat the zucchini slices dry with a towel to remove excess water and salt. This step is essential for achieving a crisp texture when frying.
Step 4
In a large skillet or frying pan, heat the avocado oil over medium-high heat until it reaches approximately 350°F (175°C). You can test this by dropping a small slice of zucchini into the oil — it should sizzle immediately.
Step 5
Add the zucchini slices to the hot oil in small batches to avoid overcrowding. Fry each batch for 2–3 minutes per side, or until golden brown and crispy.
Step 6
Once fried, remove the zucchini slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 7
Season the fried tajadas with a sprinkle of smoked paprika and black pepper, if desired.
Step 8
Serve immediately as a side dish or snack. Enjoy your crispy keto tajadas!
Nutrition Facts
| Serving size | (812.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2021.1 |
| Total Fat 218.2g | 0% |
| Saturated Fat 31.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2364.9mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 12.1g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.8mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1587.7mg | 0% |
Source of Calories