Elevate your salads, roasted veggies, or grilled proteins with this creamy Keto Tahini Mustard Dressing—a perfect blend of bold, zesty flavors and wholesome ingredients. Made with nutrient-rich tahini, tangy Dijon mustard, and freshly squeezed lemon juice, this low-carb dressing is irresistibly smooth and comes together in just 5 minutes. The addition of garlic, olive oil, and a hint of black pepper creates a perfectly balanced flavor profile, while a touch of water ensures the ideal drizzle-worthy consistency. Not only is this dressing keto-friendly, but it’s also versatile—use it as a dip, dressing, or marinade for a restaurant-quality finish. With its quick prep and clean ingredients, this recipe is destined to become a staple in your healthy cooking routine.
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In a medium-sized mixing bowl, combine the tahini and Dijon mustard.
Add the freshly squeezed lemon juice and olive oil to the bowl. Whisk until the mixture is smooth and well combined.
Mix in the minced or grated garlic, ensuring it is evenly distributed.
Gradually add the water, one tablespoon at a time, while whisking. Continue until the dressing reaches your desired consistency (you may need to adjust the amount slightly).
Season the dressing with salt and black pepper to taste.
Taste and adjust the seasoning as needed. Add an extra splash of lemon juice if you prefer more tanginess.
Serve immediately or transfer the dressing to an airtight container and refrigerate for up to 5 days. Stir before using as ingredients can settle over time.
Serving size | (182.4g) |
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Amount per serving | % Daily Value* |
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Calories | 678.5 |
Total Fat 66.5g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1350.4mg | 0% |
Total Carbohydrate 15.6g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 1.2g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.3mg | 0% |
Iron 5.5mg | 0% |
Potassium 289.8mg | 0% |
Source of Calories