Keto Taco in a Bag
Craving a fun, portable, and low-carb twist on taco night? Indulge in the effortlessly delicious *Keto Taco in a Bag*! This creative recipe swaps traditional tortilla chips for crunchy pork rinds, making it an ideal choice for keto and low-carb lifestyles. Seasoned ground beef, vibrant shredded lettuce, creamy avocado, and a sprinkle of cheddar cheese come together in a resealable snack bag or bowl for ultimate convenience. Personalize each serving with sugar-free salsa, full-fat sour cream, and optional sliced olives for a fully customizable experience bursting with bold taco flavors. Ready in just 25 minutes, this crowd-pleasing meal is perfect for busy weeknights, meal prep, or on-the-go lunches. With its keto-friendly ingredients and minimal cleanup, this innovative take on tacos gives you all the satisfaction without the carb overload!
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Ingredients
- 1 lb Ground beef (80/20)
- 2 tbsp Taco seasoning (sugar-free)
- 4 cups Lettuce, shredded
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream (full-fat)
- 0.5 cup Salsa (sugar-free, low-carb)
- 1 medium Avocado, diced
- 4 oz Pork rinds (crushed, keto-friendly substitute for chips)
- 0.25 cup Olives, sliced (optional)
- 3 stalks Green onions, sliced
Directions
Step 1
Heat a skillet over medium heat and add the ground beef. Cook until browned, about 7-10 minutes, breaking it up into small pieces with a spatula.
Step 2
Sprinkle the taco seasoning over the cooked beef and stir to combine. Allow the seasoning to cook with the beef for 1-2 minutes to enhance flavor. Remove from heat.
Step 3
Prepare individual serving bags by portioning 1 ounce of crushed pork rinds into four resealable snack-sized bags or small bowls for a more eco-friendly option.
Step 4
Layer 1 cup of shredded lettuce over the pork rinds in each bag or bowl.
Step 5
Divide the seasoned ground beef evenly among the bags or bowls, spooning it on top of the lettuce.
Step 6
Add 1/4 cup of shredded cheddar cheese to each serving.
Step 7
Top each portion with 1-2 tablespoons of sour cream and 1-2 tablespoons of salsa.
Step 8
Sprinkle diced avocado, green onions, and sliced olives (if using) over the top of each bag or bowl.
Step 9
Seal the bag, give it a gentle shake to mix the ingredients, and eat directly from the bag with a fork, or dig in straight from the bowl.
Nutrition Facts
| Serving size | (1468.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2921.0 |
| Total Fat 222.4g | 0% |
| Saturated Fat 93.7g | 0% |
| Cholesterol 663.1mg | 0% |
| Sodium 4458.7mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 11.4g | |
| Protein 181.9g | 0% |
| Vitamin D 92.1IU | 0% |
| Calcium 1323.1mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 3196.8mg | 0% |
Source of Calories