Keto Taco Bowl
Dive into a flavor-packed meal with this Keto Taco Bowl, a low-carb twist on a Tex-Mex classic that’s perfect for a quick weeknight dinner or satisfying lunch. Packed with seasoned ground beef, crisp romaine lettuce, sweet cherry tomatoes, refreshing cucumber, creamy avocado, and rich shredded cheddar cheese, this meal offers a delightful medley of textures and bold flavors. Topped with a tangy lime-sour cream dressing and fresh cilantro, this keto-friendly dish is as nutritious as it is delicious. Ready in just 25 minutes and packed with wholesome ingredients, this no-fuss recipe keeps your macros in check while delivering big on satisfying flavors. Whether you’re following a ketogenic lifestyle or simply craving a healthier taco option, this easy-to-customize taco bowl is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 2 tbsp Taco seasoning (sugar-free)
- 4 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 unit Cucumber
- 1 cup Shredded cheddar cheese
- 1 unit Avocado
- 1 unit Fresh lime
- 0.33 cup Sour cream
- 2 tbsp Cilantro (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Heat a large skillet over medium heat and add olive oil.
Step 2
Add the ground beef to the skillet and cook until browned, about 5–7 minutes, breaking it up with a spoon as it cooks.
Step 3
Sprinkle the sugar-free taco seasoning over the cooked ground beef and mix well. Let it cook for an additional 2–3 minutes. Remove from heat and set aside.
Step 4
While the beef is cooking, prepare the veggies: chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and scoop out and dice the avocado.
Step 5
In a small bowl, mix the juice of the lime, sour cream, salt, and black pepper to make a quick dressing.
Step 6
Assemble the taco bowls by dividing the romaine lettuce evenly among 4 bowls.
Step 7
Top each bowl with an equal portion of the cooked ground beef, cherry tomatoes, cucumber slices, shredded cheddar cheese, and diced avocado.
Step 8
Drizzle the lime-sour cream dressing over each taco bowl and sprinkle with chopped cilantro, if desired.
Step 9
Serve immediately and enjoy your keto-friendly taco bowl!
Nutrition Facts
| Serving size | (1488.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2224.0 |
| Total Fat 183.5g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 460.1mg | 0% |
| Sodium 2685.2mg | 0% |
| Total Carbohydrate 53.7g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 17.2g | |
| Protein 116.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1120.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2982.7mg | 0% |
Source of Calories