Keto Taco Bell Style Chicken Quesadilla

Satisfy your fast-food cravings without breaking your keto diet with this irresistibly cheesy Keto Taco Bell Style Chicken Quesadilla. Packed with tender shredded chicken, a creamy chipotle-inspired sauce, and a perfect blend of cheddar and mozzarella cheeses, this low-carb twist on a classic favorite is wrapped in golden, crispy keto-friendly tortillas. Ready in just 20 minutes, this quick and easy recipe combines bold flavors with a satisfying crunch, making it a weeknight dinner or snack you'll love. Serve it with guacamole or salsa for the ultimate guilt-free indulgence!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup (shredded) Cooked chicken breast
• 1 cup (shredded) Cheddar cheese
• 1 cup (shredded) Mozzarella cheese
• 2 pieces Low-carb tortillas
• 2 tablespoons Mayonnaise
• 2 tablespoons Sour cream
• 0.5 teaspoons Chipotle chili powder
• 0.25 teaspoons Paprika
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Onion powder
• 1 tablespoon Butter

Directions

Step 1

In a small bowl, prepare the creamy sauce by mixing mayonnaise, sour cream, chipotle chili powder, paprika, garlic powder, and onion powder until well combined. Set aside.

Step 2

Heat a non-stick skillet over medium heat and melt the butter.

Step 3

Place one low-carb tortilla in the skillet and spread about 1 tablespoon of the prepared sauce evenly over the surface of the tortilla.

Step 4

Sprinkle half of the shredded cheddar and mozzarella cheeses evenly over the sauced tortilla.

Step 5

Add half of the shredded chicken on top of the cheese layer.

Step 6

Drizzle an additional tablespoon of sauce over the chicken, then sprinkle a little more cheese on top if desired.

Step 7

Place the second tortilla on top and gently press down with a spatula to flatten slightly.

Step 8

Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese has started to melt.

Step 9

Carefully flip the quesadilla with a large spatula and cook the other side for another 2-3 minutes, until golden and crispy.

Step 10

Remove the quesadilla from the skillet and let it rest for 1-2 minutes before slicing into wedges.

Step 11

Repeat the process with the remaining ingredients to make the second quesadilla.

Step 12

Serve warm with your favorite keto-friendly sides, such as guacamole or salsa.

Nutrition Facts

Serving size	(596.7g)

Amount per serving	% Daily Value*
Calories	1625.9

Total Fat 104.8g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 1.2g
Cholesterol 385.5mg	0%
Sodium 2695.4mg	0%
Total Carbohydrate 59.0g	0%
Dietary Fiber 20.8g	0%
Total Sugars 6.0g
Protein 117.3g	0%

Vitamin D 20.3IU	0%
Calcium 1513.3mg	0%
Iron 3.9mg	0%
Potassium 712.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 28.5%

Carbs: 14.3%