Keto Taco Al Pastor

Savor the bold and vibrant flavors of Keto Taco Al Pastor, a low-carb twist on the classic Mexican street-food favorite. This recipe combines tender, marinated pork shoulder infused with smoky ancho chili powder, earthy cumin, and zesty pineapple notes, then grilled to perfection for a slightly charred, caramelized finish. Served in crisp romaine lettuce leaves as a keto-friendly alternative to tortillas, these tacos are topped with fresh avocado slices, crunchy radishes, and fragrant cilantro, creating the perfect balance of texture and flavor. Quick to prepare and easy to customize, this healthy, gluten-free meal will satisfy your taco cravings while keeping your carb count in check. Perfect for weeknight dinners or festive gatherings, Keto Taco Al Pastor is the ultimate guilt-free indulgence!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Pork shoulder (boneless, cut into thin slices)
• 2 tbsp Pineapple juice (unsweetened, optional for marinade)
• 2 tbsp White vinegar
• 2 tbsp Avocado oil
• 2 tbsp Ancho chili powder
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 2 cloves Garlic cloves (minced)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Sugar-free pineapple extract (optional, for added flavor)
• 12 leaves Romaine lettuce leaves (for taco wraps)
• 3 radishes Radishes (thinly sliced, for garnish)
• 1 avocado Avocado (sliced)
• 3 tbsp Cilantro (chopped)
• 4 wedges Lime wedges

Directions

Step 1

In a medium bowl, combine pineapple juice, white vinegar, avocado oil, ancho chili powder, ground cumin, dried oregano, minced garlic, salt, black pepper, and optional sugar-free pineapple extract. Mix well to create the marinade.

Step 2

Add the sliced pork shoulder to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours (or up to overnight for more flavor).

Step 3

Preheat a grill or stovetop grill pan over medium-high heat.

Step 4

Remove the pork slices from the marinade, shaking off any excess. Grill the pork slices for 3-4 minutes per side, or until they are slightly charred and fully cooked through.

Step 5

While the pork is resting, prepare the taco wraps by rinsing and drying the romaine lettuce leaves. Set aside.

Step 6

Slice the grilled pork into thin, bite-sized strips.

Step 7

Assemble the tacos by placing the grilled pork strips into the lettuce wraps and topping with sliced radishes, avocado slices, and a sprinkle of chopped cilantro.

Step 8

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(846.2g)

Amount per serving	% Daily Value*
Calories	1720.1

Total Fat 142.5g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat g
Cholesterol 317.5mg	0%
Sodium 2682.9mg	0%
Total Carbohydrate 34.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 5.3g
Protein 88.5g	0%

Vitamin D 0IU	0%
Calcium 173.1mg	0%
Iron 9.6mg	0%
Potassium 2659.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 20.0%

Carbs: 7.7%