Indulge in the creamy, comforting flavors of Keto Sweet Potato Mash, a low-carb twist on the classic dish that swaps out starchy sweet potatoes for nutrient-packed cauliflower and velvety pumpkin purée. This recipe blends tender cauliflower florets with rich heavy cream, unsalted butter, and warming spices like cinnamon and nutmeg to create a luxuriously smooth mash with all the cozy flavors you love—minus the carbs. Ready in just 30 minutes, this mash is the perfect keto-friendly side dish for your holiday spread or weeknight dinner. Garnish with a pat of butter or a dash of cinnamon for a touch of elegance, and savor the guilt-free comfort of this flavorful sweet potato alternative.
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Bring a large pot of water to a boil and add the cauliflower florets.
Cook the cauliflower for about 10-12 minutes, or until tender when pierced with a fork.
Drain the cauliflower and pat it dry with paper towels to remove excess moisture.
In a food processor or blender, combine the cooked cauliflower, pumpkin purée, heavy cream, and unsalted butter.
Blend until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Add the ground cinnamon, ground nutmeg, salt, and black pepper. Blend again until the spices are evenly incorporated.
Taste and adjust seasoning if necessary.
Transfer the keto mash to a serving bowl and garnish with a small pat of butter or a sprinkle of extra cinnamon if desired.
Serve warm and enjoy your delicious low-carb sweet potato mash substitute!
Serving size | (658.5g) |
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Amount per serving | % Daily Value* |
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Calories | 592.0 |
Total Fat 45.0g | 0% |
Saturated Fat 26.3g | 0% |
Cholesterol 122mg | 0% |
Sodium 1310.7mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 14.2g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.2mg | 0% |
Iron 4.4mg | 0% |
Potassium 1990.5mg | 0% |
Source of Calories