Elevate your low-carb meals with this irresistible Keto Sweet Onion Teriyaki Sauce—a sugar-free twist on the classic Japanese favorite! Bursting with the umami-rich flavor of coconut aminos, the natural sweetness of caramelized onions, and the zing of fresh garlic and ginger, this keto-friendly sauce is the ultimate balance of savory and sweet. Thickened with xanthan gum for the perfect velvety texture, it clings beautifully to grilled meats, stir-fried vegetables, or even cauliflower rice. Ready in just 15 minutes, this quick and easy recipe is a must-have for meal preppers looking to add a touch of gourmet flair to their dishes. Bonus: it's completely gluten-free and can be stored in the fridge for up to a week!
Scan with your phone to download!
In a small saucepan over medium heat, combine the coconut aminos, water, granulated erythritol, apple cider vinegar, and toasted sesame oil. Stir until the sweetener is fully dissolved.
Add the minced garlic, grated ginger, and finely chopped sweet onion to the saucepan.
Simmer the mixture for 5-7 minutes, stirring occasionally, until the onions become soft and the flavors meld together.
Sprinkle the xanthan gum evenly over the sauce while whisking continuously to prevent clumping. Let it simmer for an additional 2-3 minutes until slightly thickened.
Remove the saucepan from heat and stir in the black pepper. Taste and adjust seasoning if needed.
Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to one week.
Optionally, garnish with sesame seeds when serving.
Serving size | (260.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 210.2 |
Total Fat 6.3g | 0% |
Saturated Fat 0.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2150.1mg | 0% |
Total Carbohydrate 43.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 25.7g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 114.9mg | 0% |
Source of Calories