Nutrition Facts for Keto sweet onion teriyaki sauce

Keto Sweet Onion Teriyaki Sauce

Elevate your low-carb meals with this irresistible Keto Sweet Onion Teriyaki Sauce—a sugar-free twist on the classic Japanese favorite! Bursting with the umami-rich flavor of coconut aminos, the natural sweetness of caramelized onions, and the zing of fresh garlic and ginger, this keto-friendly sauce is the ultimate balance of savory and sweet. Thickened with xanthan gum for the perfect velvety texture, it clings beautifully to grilled meats, stir-fried vegetables, or even cauliflower rice. Ready in just 15 minutes, this quick and easy recipe is a must-have for meal preppers looking to add a touch of gourmet flair to their dishes. Bonus: it's completely gluten-free and can be stored in the fridge for up to a week!

Nutriscore Rating: 56/100
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Image of Keto Sweet Onion Teriyaki Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 0.5 cup Coconut aminos
  • 0.25 cup Water
  • 3 tablespoons Granulated erythritol (or monk fruit sweetener)
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Toasted sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 0.25 cup Sweet onion, finely chopped
  • 0.5 teaspoon Xanthan gum
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a small saucepan over medium heat, combine the coconut aminos, water, granulated erythritol, apple cider vinegar, and toasted sesame oil. Stir until the sweetener is fully dissolved.

Step 2

Add the minced garlic, grated ginger, and finely chopped sweet onion to the saucepan.

Step 3

Simmer the mixture for 5-7 minutes, stirring occasionally, until the onions become soft and the flavors meld together.

Step 4

Sprinkle the xanthan gum evenly over the sauce while whisking continuously to prevent clumping. Let it simmer for an additional 2-3 minutes until slightly thickened.

Step 5

Remove the saucepan from heat and stir in the black pepper. Taste and adjust seasoning if needed.

Step 6

Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to one week.

Step 7

Optionally, garnish with sesame seeds when serving.

Nutrition Facts

Serving size (260.7g)
Amount per serving % Daily Value*
Calories 210.2
Total Fat 6.3g 0%
Saturated Fat 0.9g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2150.1mg 0%
Total Carbohydrate 43.7g 0%
Dietary Fiber 2.3g 0%
Total Sugars 25.7g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 56.3mg 0%
Iron 0.9mg 0%
Potassium 114.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%
Protein: 2.5%
Carbs: 73.6%