Elevate your keto dishes with this decadent Keto Sweet Onion Sauce—a creamy, savory-sweet condiment that’s perfect for low-carb lifestyles! Caramelized yellow onions and garlic create a rich, aromatic base, while a hint of powdered erythritol, apple cider vinegar, and Dijon mustard add layers of sweet-tangy complexity. A splash of heavy cream and low-sodium soy sauce (or coconut aminos) ties everything together into a luscious, velvety sauce that’s irresistible drizzled over grilled meats, roasted veggies, or fresh salads. Ready in just 25 minutes, this quick and versatile recipe is a game-changer for meal prep, offering a keto-friendly twist on classic sweet onion flavors.
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In a medium skillet, melt the butter over medium heat.
Add the diced onion to the skillet and sauté for 8-10 minutes, stirring frequently, until the onions are soft and caramelized.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Sprinkle the powdered erythritol over the onions and stir to combine, allowing the sweetness to meld with the onions.
Add the apple cider vinegar, Dijon mustard, and low-sodium soy sauce (or coconut aminos) to the skillet. Stir well to incorporate.
Reduce the heat to low, then pour in the heavy cream. Stir continuously until the sauce thickens slightly, about 2-3 minutes.
Season with salt and black pepper to taste, stirring one final time.
Remove from heat and allow the sauce to cool slightly. It can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.
Serving size | (265.0g) |
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Amount per serving | % Daily Value* |
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Calories | 485.4 |
Total Fat 44.2g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 125.8mg | 0% |
Sodium 1377.5mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 5.0g | |
Protein 2.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 43.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 259.6mg | 0% |
Source of Calories