Nutrition Facts for Keto sweet and tangy honey sauce

Keto Sweet and Tangy Honey Sauce

Transform your meals with this irresistibly flavorful Keto Sweet and Tangy Honey Sauce, a low-carb twist on a classic favorite! This quick and easy recipe combines a sugar-free honey substitute, tangy apple cider vinegar, and savory Tamari for a perfectly balanced blend of sweet, sour, and umami. Enhanced with buttery richness, aromatic garlic powder, and a hint of ground ginger, this sauce is thickened with xanthan gum to achieve a velvety texture without added carbs. Ready in just 10 minutes, it's ideal for drizzling over grilled meats, tossing with roasted vegetables, or serving as a dipping sauce for keto-friendly snacks. Whether you're meal prepping or cooking for a crowd, this versatile sauce will become a staple in your low-carb kitchen!

Nutriscore Rating: 46/100
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Image of Keto Sweet and Tangy Honey Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.5 cup Sugar-free honey substitute
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Tamari (or gluten-free soy sauce)
  • 2 tablespoons Unsalted butter
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Ground ginger
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Xanthan gum
  • 2 tablespoons Water

Directions

Step 1

In a small saucepan, combine the sugar-free honey substitute, apple cider vinegar, Tamari, garlic powder, ground ginger, and salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure everything is combined.

Step 3

Add the unsalted butter to the saucepan and stir until it has completely melted into the mixture.

Step 4

In a small bowl, whisk the xanthan gum with the water until it forms a smooth slurry with no lumps.

Step 5

Slowly drizzle the xanthan gum slurry into the simmering sauce while stirring continuously to prevent clumping.

Step 6

Let the sauce simmer gently for 1-2 minutes, or until it thickens to your desired consistency. Be careful not to overcook.

Step 7

Remove the saucepan from heat and allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.

Step 8

Serve warm or refrigerate in an airtight container for up to one week. Reheat gently before using.

Nutrition Facts

Serving size (225.5g)
Amount per serving % Daily Value*
Calories 288.6
Total Fat 24.0g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat 0g
Cholesterol 62mg 0%
Sodium 1604.6mg 0%
Total Carbohydrate 33.0g 0%
Dietary Fiber 0.7g 0%
Total Sugars 0.2g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 12.9mg 0%
Iron 0.3mg 0%
Potassium 92.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 2.8%
Carbs: 36.9%