Transform your favorite dishes with this irresistible Keto Sweet and Sour Sauce, a low-carb twist on the classic Chinese-inspired condiment! Made with a flavorful blend of tamari, apple cider vinegar, and sugar-free ketchup, this sauce hits all the right notes of tangy and sweet without a drop of refined sugar. Granular erythritol and a pinch of xanthan gum create a perfectly balanced, glossy finish, while hints of garlic powder and ground ginger add depth to each bite. Whip it up in just 10 minutes for a quick and versatile sauce that’s perfect for dipping, drizzling over stir-fries, or tossing with your favorite keto-friendly protein and veggies. Gluten-free, easy to make, and packed with flavor, this keto sweet and sour sauce is the ultimate low-carb pantry staple.
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In a small saucepan, whisk together the tamari, apple cider vinegar, granular erythritol, and sugar-free ketchup until smooth.
Add the garlic powder, ground ginger, and water, whisking to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, sprinkle in the xanthan gum while whisking continuously to prevent clumping.
Allow the sauce to simmer for 1–2 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and stir in the sesame oil, if using, for an extra layer of flavor.
Taste and adjust seasoning if necessary. Let the sauce cool slightly before using.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (220.0g) |
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Amount per serving | % Daily Value* |
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Calories | 72.9 |
Total Fat 2.4g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2336.3mg | 0% |
Total Carbohydrate 36.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.2g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 251.6mg | 0% |
Source of Calories