Nutrition Facts for Keto sweet and sour sauce

Keto Sweet and Sour Sauce

Transform your favorite dishes with this irresistible Keto Sweet and Sour Sauce, a low-carb twist on the classic Chinese-inspired condiment! Made with a flavorful blend of tamari, apple cider vinegar, and sugar-free ketchup, this sauce hits all the right notes of tangy and sweet without a drop of refined sugar. Granular erythritol and a pinch of xanthan gum create a perfectly balanced, glossy finish, while hints of garlic powder and ground ginger add depth to each bite. Whip it up in just 10 minutes for a quick and versatile sauce that’s perfect for dipping, drizzling over stir-fries, or tossing with your favorite keto-friendly protein and veggies. Gluten-free, easy to make, and packed with flavor, this keto sweet and sour sauce is the ultimate low-carb pantry staple.

Nutriscore Rating: 56/100
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Image of Keto Sweet and Sour Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 tablespoons Tamari (gluten-free soy sauce)
  • 3 tablespoons Apple cider vinegar
  • 2.5 tablespoons Granular erythritol (or keto sweetener of choice)
  • 3 tablespoons Sugar-free ketchup
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Ground ginger
  • 0.25 teaspoons Xanthan gum
  • 0.25 cups Water
  • 0.5 teaspoons Sesame oil (optional, for flavor)

Directions

Step 1

In a small saucepan, whisk together the tamari, apple cider vinegar, granular erythritol, and sugar-free ketchup until smooth.

Step 2

Add the garlic powder, ground ginger, and water, whisking to combine.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 4

Once simmering, sprinkle in the xanthan gum while whisking continuously to prevent clumping.

Step 5

Allow the sauce to simmer for 1–2 minutes, or until it thickens to your desired consistency.

Step 6

Remove the saucepan from heat and stir in the sesame oil, if using, for an extra layer of flavor.

Step 7

Taste and adjust seasoning if necessary. Let the sauce cool slightly before using.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (220.0g)
Amount per serving % Daily Value*
Calories 72.9
Total Fat 2.4g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2336.3mg 0%
Total Carbohydrate 36.9g 0%
Dietary Fiber 0.7g 0%
Total Sugars 0.2g
Protein 4.3g 0%
Vitamin D 0IU 0%
Calcium 9.7mg 0%
Iron 0.6mg 0%
Potassium 251.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 9.2%
Carbs: 79.2%