Indulge your snack cravings guilt-free with this irresistible Keto Sweet and Salty Popcorn recipe, a crunchy low-carb twist on the classic movie-night treat! Made with keto-friendly cheese puffs, this quick 10-minute recipe combines the perfect balance of buttery sweetness and a hint of sea salt, thanks to a velvety mixture of melted butter, powdered erythritol, and a touch of vanilla. Ideal for those on a ketogenic diet, this savory-sweet delight is packed with flavor while staying low in carbs. Enjoy it fresh or store it for later—either way, it’s a satisfying treat that’s crunchy, keto-friendly, and utterly delicious! Perfect for movie nights, snack time, or whenever you’re in the mood for something sweet and salty.
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Place the keto-friendly cheese puffs in a large mixing bowl and set aside.
In a small saucepan over low heat, melt the butter gently.
Once the butter has melted, stir in the powdered erythritol, sea salt, and vanilla extract. Continue stirring until the erythritol fully dissolves, and the mixture becomes smooth.
Drizzle the butter mixture evenly over the cheese puffs in the mixing bowl.
Using a spatula or clean hands, gently toss the cheese puffs to coat them evenly with the sweet and salty butter mixture.
Spread the coated cheese puffs onto a baking sheet lined with parchment paper to allow everything to cool slightly and set.
Serve immediately for a crunchy treat or store in an airtight container at room temperature for up to 3 days.
Serving size | (151.5g) |
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Amount per serving | % Daily Value* |
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Calories | 749.8 |
Total Fat 65.9g | 0% |
Saturated Fat 41.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 172.9mg | 0% |
Sodium 2023.7mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.4g | |
Protein 36.0g | 0% |
Vitamin D 40.2IU | 0% |
Calcium 720.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 189.5mg | 0% |
Source of Calories