Keto Svinjski Kare (Pork Loin Roast)

Indulge in the savory flavors of Keto Svinjski Kare, a perfectly roasted pork loin that's tender, juicy, and beautifully seasoned to satisfy your low-carb cravings. This keto-friendly recipe features a 3-pound pork loin infused with a robust blend of fresh rosemary, thyme, paprika, and garlic, all seared to golden perfection in butter for a mouthwatering crust. Slow-roasted in a fragrant mixture of chicken broth and fresh lemon juice, this dish achieves an incredible depth of flavor while staying wonderfully moist. Ideal for a special dinner or a simple weeknight meal, this pork loin roast is not only easy to prepare—taking just 15 minutes of prep time—but also a delicious centerpiece that pairs beautifully with roasted vegetables or a crisp green salad. Whether you're following a keto lifestyle or simply in search of a foolproof pork roast recipe, Keto Svinjski Kare will elevate your next meal with its irresistible aroma and delectable flavor.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds pork loin roast
• 3 tablespoons olive oil
• 4 pieces garlic cloves (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 teaspoon paprika
• 1.5 teaspoons sea salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 0.5 pieces lemon (juiced)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin roast dry with paper towels and set it aside.

Step 3

In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, sea salt, and black pepper to form a seasoning paste.

Step 4

Rub the seasoning paste all over the pork loin, ensuring even coverage.

Step 5

Heat a large oven-safe skillet or frying pan over medium-high heat. Add the unsalted butter and let it melt.

Step 6

Sear the pork loin on all sides in the skillet until golden brown, about 2-3 minutes per side.

Step 7

Once seared, pour the chicken broth into the skillet and squeeze the lemon juice over the pork loin.

Step 8

Transfer the skillet to the preheated oven and roast the pork loin for 60-75 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork loin with the pan juices every 20 minutes.

Step 9

Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm with the pan juices drizzled over the top.

Nutrition Facts

Serving size	(1721.9g)

Amount per serving	% Daily Value*
Calories	3929.1

Total Fat 257.0g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1137.0mg	0%
Sodium 4898.0mg	0%
Total Carbohydrate 9.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.4g
Protein 372.4g	0%

Vitamin D 0IU	0%
Calcium 328.2mg	0%
Iron 14.9mg	0%
Potassium 6127.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 38.8%

Carbs: 1.0%