Keto Sushi Pizza

Elevate your pizza night with this creative and flavorful Keto Sushi Pizza, a low-carb twist on two culinary favorites! This recipe transforms a golden, cheesy cauliflower rice crust into the perfect base for fresh and vibrant sushi-inspired toppings. Topped with creamy avocado, savory smoked salmon, thinly sliced cucumber, and a luscious cream cheese spread infused with soy sauce or coconut aminos, this dish is packed with umami and crunch. Garnish with sesame seeds, wasabi mayo, green onions, or crumbled nori for a gourmet finish that will transport your taste buds to a sushi bar—all while staying keto-friendly. Quick to make in under 35 minutes, this fusion masterpiece is perfect for a light dinner or a show-stopping appetizer!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 1 large Egg
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 teaspoon Soy sauce or coconut aminos
• 0.5 Sliced avocado
• 4 ounces Smoked salmon
• 0.25 cup Cucumber, thinly sliced
• 1 tablespoon Sesame seeds
• 1 tablespoon Wasabi mayo (optional)
• 1 tablespoon Green onions, finely chopped (optional)
• 1 sheet Nori sheets, crumbled (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the cauliflower rice, egg, and shredded mozzarella cheese. Mix well until the ingredients form a dough-like consistency.

Step 3

Shape the cauliflower mixture into a round pizza crust on the prepared baking sheet. Press it down firmly to ensure even thickness.

Step 4

Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and holds together.

Step 5

While the crust bakes, prepare the cream cheese mixture by combining cream cheese and soy sauce (or coconut aminos) in a small bowl. Mix until smooth and set aside.

Step 6

Once the crust is baked, let it cool for a few minutes. Spread the cream cheese mixture evenly over the surface of the crust.

Step 7

Top the crust with slices of avocado, smoked salmon, and cucumber. Sprinkle sesame seeds over the top for added flavor and crunch.

Step 8

If desired, drizzle with wasabi mayo, sprinkle with green onions, or add crumbled nori sheets as garnish.

Step 9

Slice into wedges and serve immediately. Enjoy your keto-friendly sushi pizza!

Nutrition Facts

Serving size	(635.3g)

Amount per serving	% Daily Value*
Calories	961.6

Total Fat 64.8g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 5.6g
Cholesterol 361.2mg	0%
Sodium 2193.8mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 7.9g
Protein 67.1g	0%

Vitamin D 829.4IU	0%
Calcium 952.6mg	0%
Iron 4.1mg	0%
Potassium 1017.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 28.1%

Carbs: 10.8%