Keto Sushi Burrito

Satisfy your sushi cravings while staying low-carb with this vibrant and flavorful Keto Sushi Burrito! This ingenious recipe swaps traditional rice for creamy, tangy cauliflower rice, keeping it keto-friendly without sacrificing the authentic taste of sushi. Packed with crisp cucumber, creamy avocado, fresh smoked salmon or shrimp, and a drizzle of soy sauce or keto spicy mayo, all wrapped in a sheet of nori, this handheld delight is perfect for a quick lunch or dinner. Topped with a sprinkle of sesame seeds and ready in just 25 minutes, this sushi burrito is as easy to make as it is delicious to eat. Whether you love sushi, follow a ketogenic diet, or just want a fresh new take on handheld meals, this Keto Sushi Burrito is sure to impress!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 1 tablespoon Rice vinegar
• 2 tablespoons Cream cheese
• 2 large Nori sheets
• 0.5 medium Cucumber
• 1 large Avocado
• 4 ounces Smoked salmon or cooked shrimp
• 1 tablespoon Soy sauce or coconut aminos
• 1 teaspoon Sesame seeds
• 1 tablespoon Sriracha or keto-friendly spicy mayo
• 2 large Lettuce leaves

Directions

Step 1

Start by preparing the cauliflower rice: heat a non-stick skillet over medium heat and lightly sauté the cauliflower rice for 3-5 minutes until tender. Remove from heat.

Step 2

Stir in the rice vinegar and cream cheese into the warm cauliflower rice. Mix until the cream cheese is evenly melted and the mixture resembles sushi rice. Let it cool completely.

Step 3

While the cauliflower rice cools, slice the cucumber into thin strips and cut the avocado into slices.

Step 4

Lay out a sheet of nori on a bamboo sushi mat or a piece of parchment paper, shiny side down.

Step 5

Spread half of the cooled cauliflower rice mixture evenly over the nori sheet, leaving about 1 inch of space at the top edge to seal the roll.

Step 6

Layer your fillings: place lettuce leaves, cucumber strips, avocado slices, and your choice of smoked salmon or cooked shrimp horizontally across the center of the rice.

Step 7

Drizzle the fillings with soy sauce (or coconut aminos) and, if desired, add sriracha or keto-friendly spicy mayo for extra flavor.

Step 8

Using the sushi mat or parchment paper, carefully roll the nori sheet tightly from the bottom edge upward. Wet the top edge with a little water to seal the roll.

Step 9

Using a sharp knife, slice the roll in half or enjoy as a whole burrito.

Step 10

Repeat the process with the second nori sheet and remaining ingredients.

Step 11

Sprinkle sesame seeds over the top for garnish before serving. Enjoy your Keto Sushi Burrito fresh!

Nutrition Facts

Serving size	(729.1g)

Amount per serving	% Daily Value*
Calories	688.1

Total Fat 46.9g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 4.8g
Cholesterol 56.4mg	0%
Sodium 2053.3mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 20.5g	0%
Total Sugars 12.1g
Protein 35.8g	0%

Vitamin D 776.8IU	0%
Calcium 150.7mg	0%
Iron 4.0mg	0%
Potassium 2033.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 19.6%

Carbs: 22.7%